Get ready for the Best French Toast Ever! This french toast is made from challah bread and it’s freezable too so you can enjoy a gourmet french toast breakfast any day of the week!
If you haven’t made french toast using challah bread then you have been missing out in life. I grew up eating french toast made from regular old sliced bread and thought it was fine. Hi mom! But then I grew up and had french toast made out of challah bread and I was blown away. Suddenly french toast wasn’t just fine, it was amazing!
And then I discovered how easy it was to make a ton of it at once and freeze it so I can just pop a couple pieces in the toaster or even microwave them in the morning and have gourmet french toast on the busiest of mornings. Yes people, this is a freezer meal! My family enjoys gourmet french toast in a matter of a minute any morning they want! It’s incredible really!
This french toast is an amazing work of art, but know what makes it even better? My incredible, life changing liquid cinnamon roll syrup. I’m telling you, the combination makes this french toast unstoppable. I recently served up this french toast at a family reunion. Not only was this an easy way to feed a large number of people breakfast, they were blown away! People couldn’t believe how good this french toast was, and neither will you. Get ready to fall in love!
You will make this and wonder where it has been all your life. Even my husband, who was convinced that he didn’t even like french toast, gobbles this stuff up and looks forward to eating it day after day. Give it a try, you’ll be hooked!
Watch the video if you need more convincing. This is easy to make and you can make a huge amount in 15 to 30 minutes (depending on your griddle capacity). You’ve got to see this french toast. Really, you’ve got to taste it, but seeing it is second best.
The Best French Toast Ever
- 2½ cups milk
- 7 large eggs
- ¼ cup brown sugar
- ½ cup all-purpose flour
- 3 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 Challah loaves, sliced 1 to 2 inches thick
- Whisk milk and eggs together in a large mixing bowl.
- Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
- Serve with berries, whipped cream, and my famous Liquid Cinnamon Roll Syrup.
To Reheat: Microwave on high for about 1 minute per slice until warmed through OR toast in a toaster until heated through for a crispy exterior.