The Best French Toast Ever
Get ready for the Best French Toast Ever! This French Toast is easy to make, totally delicious and it's freezable too so you can enjoy French Toast even on the busiest of mornings!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 16 Slices
- 2 1/2 cups milk
- 7 large eggs
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 3 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 16 thick slices Challah, Brioche, or Texas Toast
Whisk milk and eggs together in a large mixing bowl.
Add in brown sugar, flour, cinnamon, vanilla, and salt. Whisk until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown.
Serve with your favorite toppings. Suggestions include berries, whipped cream, maple syrup, and our famous Liquid Cinnamon Roll Syrup.
To Freeze: cool french toast completely on a wire rack and then transfer the bread to a parchment paper lined baking sheet. French toast can be stacked with a sheet of parchment paper in between each layer. Freeze until solid, then transfer to a resealable plastic freezer bag for long term storage.
To Reheat: Microwave on high for about 1 minute per slice until warmed through OR toast in a toaster until heated through for a crispy exterior.
Serving: 1slice | Calories: 240kcal | Carbohydrates: 34g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 123mg | Sodium: 327mg | Potassium: 154mg | Fiber: 2g | Sugar: 6g | Vitamin A: 310IU | Calcium: 113mg | Iron: 2.3mg