Typically labored over and simmered for hours, my Slow Cooker Chicken Mole is pretty much hands off. This still delivers the multi-layered flavors of chiles, chocolate, dried fruit, herbs and spices with tender, shredded chicken that’s perfect for tacos or enchiladas. Hi everyone, it’s Kevin from Kevin Is Cooking. Special thanks to Rachel for letting me…
Restaurant quality recipes you can easily make at home.
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