Tired of relying on store-bought taco seasoning that’s loaded with preservatives and lacks that authentic flavor? Our homemade taco seasoning recipe will not only save you money but also give you full control over the flavors and spice levels. It’s easy to make, and you’ll wonder why you ever used store-bought blends!

A teaspoon filled with homemade taco seasoning.

Salt Control

Including salt in your taco seasoning blend is a matter of personal preference, and it can be considered an optional ingredient. On one hand, salt enhances the flavor of the spices and provides a balanced taste to the blend. It also helps bring out the natural flavors of the ingredients in your dish when cooking.

Opting for a salt-free blend allows you to control the salt content in your dish more precisely, as you can always add salt separately while cooking. This can be particularly beneficial when using the seasoning in dishes that already contain salty ingredients, such as canned beans or broth.

Serving Suggestions

This versatile taco seasoning is perfect for various dishes, including traditional beef or chicken tacos, fajitas, enchiladas, burritos, soups, and even vegetarian or vegan options like tofu or roasted veggies. You can also use it as a rub for grilled meats or sprinkle it on popcorn for a zesty snack. Just a spoonful can make a significant difference in the flavor profile.

A glass jar half filled with homemade taco seasonings.

Quick Taco Dip

For a tasty taco dip, simply add 1 tablespoon of the dry seasoning to 1/2 cup of sour cream and 1/2 cup of mayonnaise. This dip is perfect for parties or a delicious snack at home.

Storage Instructions

Store your homemade taco seasoning in an airtight container in a cool, dry place for up to 6 months.

Use this seasoning blend in…