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Disclosure: I received free beef from Jones Creek Beef for this post.
Slow cooked jalapeno beef in a white bowl surrounded by jalapeno peppers.

Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot.

We’re all about jalapenos in our house! It took quite a few attempts to perfect this recipe, but let me tell you, the way it is written is perfection. There is a little heat from the jalapenos, and a ton of flavor. Yes, there are really 4 jalapenos in this recipe! You have to remember that the slow cooker will dull the heat a little so don’t worry too much about burning your face up. During all of the testing, we ate this beef wrapped up in a tortilla. So delicious! You could also use this in enchiladas, quesadillas, tacos, burritos, and more. Eating it plain is super delicious as well. This is a flavorful, moist, and tender beef roast. Make sure you watch the video for some great tips.

The beef used in this recipe was a grass-fed chuck roast from Jones Creek Beef. They are in the same valley that I live in and I love supporting local businesses. Even though they are local to me, you can find their beef in stores all over the place. I’m a total beef snob, so I love buying higher quality beef. There are three different grades of beef–select, choice, and prime–that rate the meat on tenderness, juiciness, and flavor. I highly recommend buying a minimum of choice grade meat. It makes a huge difference! It costs a dollar or two more per pound, but the difference will blow you away. Give it a try sometime!

Bird's eye view of Slow cooked jalapeno beef in a white bowl surrounded by jalapeno peppers.

Watch the video to see how to make it!

Slow Cooker Jalapeno Beef
Servings

6 Servings

Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot.
Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Ingredients
  • 2 pounds beef chuck roast
  • 1/2 cup beef broth
  • 1/2 cup Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 yellow onion sliced
  • 4 jalapenos sliced
  • 1 12 oz. jar roasted red bell peppers, drained and roughly chopped
Instructions
  • Place chuck roast into the bottom of a 5 to 7 quart slow cooker.
  • Pour beef broth and Worcestershire sauce over roast. Season with salt and pepper.
  • Top roast with sliced onions, sliced jalapenos, and roasted red bell peppers.
  • Cook on low for 8 hours, or 6 hours on high
Notes

Nutrition

Calories: 319kcal | Carbohydrates: 10g | Protein: 30g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 812mg | Potassium: 865mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1915IU | Vitamin C: 87.8mg | Calcium: 58mg | Iron: 4.7mg
Course: Slow Cooker
Cuisine: American
Keyword: Slow Cooker Jalapeno Beef
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