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Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot.
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5 from 1 vote

Slow Cooker Jalapeño Beef

Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Slow Cooker
Cuisine: American
Keyword: Slow Cooker Jalapeno Beef
Servings: 6 Servings
Author: Rachel Farnsworth

Ingredients

  • 2 pounds beef chuck roast
  • 1/2 cup beef broth
  • 1/2 cup Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium yellow onion sliced
  • 4 medium jalapenos sliced
  • 1 (12 ounce jar) roasted red bell peppers drained and chopped
US Customary - Metric

Instructions

  • Place chuck roast into the bottom of a 5 to 7 quart slow cooker.
  • Pour beef broth and Worcestershire sauce over roast. Season with salt and pepper.
  • Top roast with sliced onions, sliced jalapenos, and roasted red bell peppers.
  • Cook on low for 8 hours, or 6 hours on high

Video

Nutrition

Calories: 319kcal | Carbohydrates: 10g | Protein: 30g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 104mg | Sodium: 812mg | Potassium: 865mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1915IU | Vitamin C: 87.8mg | Calcium: 58mg | Iron: 4.7mg
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