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Rich chocolate bark sprinkled with fresh pomegranate and orange makes an easy to make and elegant treat

If you are looking for a quick treat that is a cinch to pull together, but is also somewhat elegant and impressive, well, look no further. This chocolate bark will only take 5 minutes of your time, but will produce an elegant treat.

Pomegranate-Orange Chocolate Bark
Servings

1 lb

Pomegranate-Orange Chocolate Bark
If you are looking for a quick treat that is a cinch to pull together, but is also somewhat elegant and impressive, well, look no further. This chocolate bark will only take 5 minutes of your time, but will produce an elegant treat.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Ingredients
  • 10 oz semi-sweet or 60& cacao chocolate chips
  • 1 cup pomegranate seeds
  • 3 tablespoons diced candied orange peel
Instructions
  • Line a baking sheet with wax paper.
  • Pour chocolate chips into a microwave safe bowl. Microwave on high in 15 second increments, stirring in between, until chocolate chips are almost all melted. Stir until remaining chocolate chips are melted and smooth.
  • Spread chocolate out on the prepared baking sheet into about an 8×10 inch rectangle. Immediately sprinkle with pomegranate seeds and candied orange peel.
  • Refrigerate until hard, about 1 hour. Break into pieces. Store at room temperature.
Notes

Nutrition

Calories: 1795kcal | Carbohydrates: 183g | Protein: 20g | Fat: 110g | Saturated Fat: 62g | Cholesterol: 17mg | Sodium: 33mg | Potassium: 2032mg | Fiber: 31g | Sugar: 126g | Vitamin A: 215IU | Vitamin C: 41.3mg | Calcium: 221mg | Iron: 18.4mg
Course: Dessert
Cuisine: American
Keyword: Chocolate Bark
Pomegranate-Orange Chocolate Bark
Servings

1 lb

Pomegranate-Orange Chocolate Bark
If you are looking for a quick treat that is a cinch to pull together, but is also somewhat elegant and impressive, well, look no further. This chocolate bark will only take 5 minutes of your time, but will produce an elegant treat.
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Ingredients
  • 10 oz semi-sweet or 60& cacao chocolate chips
  • 1 cup pomegranate seeds
  • 3 tablespoons diced candied orange peel
Instructions
  • Line a baking sheet with wax paper.
  • Pour chocolate chips into a microwave safe bowl. Microwave on high in 15 second increments, stirring in between, until chocolate chips are almost all melted. Stir until remaining chocolate chips are melted and smooth.
  • Spread chocolate out on the prepared baking sheet into about an 8x10 inch rectangle. Immediately sprinkle with pomegranate seeds and candied orange peel.
  • Refrigerate until hard, about 1 hour. Break into pieces. Store at room temperature.
Notes

Nutrition

Calories: 1795kcal | Carbohydrates: 183g | Protein: 20g | Fat: 110g | Saturated Fat: 62g | Cholesterol: 17mg | Sodium: 33mg | Potassium: 2032mg | Fiber: 31g | Sugar: 126g | Vitamin A: 215IU | Vitamin C: 41.3mg | Calcium: 221mg | Iron: 18.4mg
Course: Dessert
Cuisine: American
Keyword: Chocolate Bark
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