This recipe brings together the classic crunch of Chex cereals with the rich flavors of butter, Worcestershire sauce, and a blend of spices that create a harmonious balance of savory, spicy, and just a hint of sweetness. Whether you’re gearing up for a family movie night, hosting a casual gathering, or just craving a tasty snack, this Chex mix is the ideal choice. Its quick and easy prep and absolutely addictive flavor make it a crowd-pleaser for all ages, ensuring that your snack bowl will be the first to empty.
Why You’ll Love This Recipe
- Quick and easy to make, and can be made ahead.
- Easily customizable with your favorite mix-ins.
- Great for Sharing at parties and family gatherings.
Chex Mix Recipe Ingredients & Substitutions
- Chex Cereal: Provides the crunchy base. Use any combination of Chex, making sure to use a total of 9 cups of cereal.
- Mixed Nuts: Add a nutty flavor and crunch. Substitute with any nuts you prefer or seeds for nut allergies.
- Pretzels: Offer a salty bite. Any small, crunchy pretzel works here.
- Cheddar Crackers: Bring a cheesy, savory element. Swap with any small cheese-flavored crackers.
- Butter: Acts as a binding agent for the seasonings. A plant-based substitute can be used if needed.
- Worcestershire Sauce: Adds depth of flavor. Soy sauce, tamari, or balsamic vinegar are good substitutes.
- Mexican Hot Sauce: Provides a spicy kick. Adjust the amount based on your heat preference or substitute with another hot sauce of your choice.
- Seasonings: Garlic powder, onion powder, and others add zest. Adjust the amounts to suit your taste.
Frequently Asked Questions
Absolutely! It’s exceptionally easy to scale this recipe up or down:
For Larger Gatherings: Simply double or triple the ingredients, and bake for an additional 15-30 minutes to ensure it is no longer soggy. Ensure your mixing bowl and baking sheets are large enough to accommodate the increased volume.
For Smaller Servings: Halve the ingredients for a more manageable quantity, perfect for small family snacks.
Yes, use gluten-free versions of Chex cereal and soy sauce.
Absolutely! Feel free to add things like chocolate chips or dried fruit after baking.
Yes, you can either reduce or omit the added salt.
There are many Mexican hot sauces to choose from, but the most common youโll find in your local grocery store would be Tapatรญo or Cholula.ย
For Unique and Smoky Chex Mix…
For a unique and smoky twist on the classic party Chex mix:
- Prepare the Chex mix as per the original recipe.
- Preheat your smoker to 250 degrees.
- Place the prepared Chex mix in the smoker.
- Cook for approximately 90 minutes, stirring occasionally.
- The mix is ready when it has a rich, smoky flavor and is evenly crisped.
Seasonal & Holiday Variations
- Holiday Cheer: For a festive touch, mix in red and green M&M’s or sprinkles after baking.
Troubleshooting
- Sogginess: Increase baking time slightly.
- Flavor Adjustment: Ensure even coating of seasoning.
- Over Saltiness: Adjust salt and soy sauce in future batches.
Tips From the Chef
- Ensure all pieces are evenly and well-coated.
- Stir every 15 minutes while baking.
- Allow to cool completely before storing.
When is Chex mix ready?
- Color: Look for a golden-brown color.
- Texture: The mix should be crispy and dry to the touch.
- Aroma: A savory, toasted smell indicates it’s done.
Storage Instructions
- Room Temperature: Store in an airtight container for up to two weeks.
- Freezer: Freeze in a sealed bag for up to 3 months. Thaw at room temperature.
More Amazing Recipes for Munching
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Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Great recipe!! Really hits the spot
I make it every year and I never put that Hot sauce in it.. also add plain cheerios.. My did it and itโs better in it. I donโt put cheese crackers but I might try it
Thank you for sharing! My mom made this every year at Christmas ! I miss her so much . Iโll be making this โค๏ธ
I appreciate you and your recipes that you share. Thank you for always being positive and the example for others to follow.
We donโt need a novel. Type the damn recipe and post it.
Lucky for you there is a handy “jump to recipe” button at the top of the page. If you’d rather not scroll through helpful tips and substitution recommendations, you are always welcome to go straight to the recipe ๐
Rude. Scrolling hurts nobody. Some, like myself, appreciate free recipes and learning.
Youโre my favorite chef and love your recipes. Gonna make this for our Thanksgiving Dinner. I have few of your cookbooks. ๐ฉ๐ฝโ๐ณ๐ซถ๐ฝ
Made it tonight delicious
You have made me the cook I have always wanted to be!
And I am 73 years old.
Thank you from the bottom of my heart!
Jan Heckroth