Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!
Thanksgiving is quickly approaching, and dreams of cranberry sauce, pie, and turkey are dancing through our heads. Thanksgiving is the feast of all feasts, a time for family gatherings, a chance to rest and recharge, and what’s not to love about that? We know that the thought of a large Thanksgiving meal can be daunting, stressful, and, well…the opposite of restful. However, it doesn’t have to be that way.
Has anyone else ever felt pressured to roast a whole turkey just for tradition’s sake? We are here to tell you that you do NOT have to roast a whole turkey. Turkey breasts are totally satisfying and delicious with their crispy skin and juicy meat. Pair this with your favorite mashed potatoes, cranberry sauce, green bean casserole, and pumpkin pie for a Thanksgiving to remember!
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Can I use an oven bag to roast a turkey breast?
There is some debate on oven bags vs. traditional roasting. The idea behind an oven bag is that it should lock in moisture and flavor. Your turkey will also cook faster, you don’t have to worry about basting, and cleanup is a breeze! There are a lot of benefits to roasting in a bag, however if you prefer to roast a bird the traditional way sans bag, more power to you. It’s really just about personal preference.
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Turkey Skin: Optional?
We are big proponents of always cooking with bone in and skin on meat. The flavor can’t be beat, and there’s nothing quite as delicious as crispy skin. If you avoid excess fat for dietary reasons, or just aren’t a fan of the skin, you can always remove the skin before roasting.
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To Baste or Not to Baste:
Basting requires you to open the oven door repeatedly, losing a ton of heat! You do not need to baste, and we actually recommend not basting with this recipe. If you do decide to baste, you will need to plan on some additional cooking time.
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Boneless or Bone-in Turkey Breast
Turkey breasts are sold both boneless, and bone-in. Bone-in turkey breasts tend to be larger and contain both sides of the breast, while boneless turkey breasts are generally just one breast. This recipe will work with either, though a single boneless turkey breast will require a shorter cooking time.
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What should I do with leftover Oven Roasted Turkey Breast?
Leftover turkey is one of the best things about Thanksgiving! We doubt you’ll be able to stop yourself from eating this whole turkey breast with your family. However, if somehow you end up with leftovers, you should always use them in a sandwich the next day with some cranberry sauce, provolone cheese, and your favorite leafy greens. Mmmmm!
If you like this recipe, you may be interested in these other delicious Thanksgiving inspired recipes:
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
I made a turkey breast yesterday using your recipe. All of the seasonings made the turkey so flavorful. I’m definitely saving this recipe for future use. Thank you.
I made this recipe last night, and it was slammmin, I didnt change a thing. My whole family loved it.
Excellent,
Absolutely delicious!!!
Absolutely love this recipe!! It is so easy. It came out so juice and tasty. My in-laws who are not turkey fans went for seconds!!!! I’ve been searching for a great turkey breast recipe and I’ve finally found it!!!!
She makes cooking look easy. A friend asked me to make a turkey breast to serve to the movers after she moved into her new apartment. I never made a turkey breast before, just a standard turkey with butter and basting. It was a big hit after they moved the furniture. I’ll be making this again. Thanks
Excellent recipe! I used it in turkey breast. Great flavor
Turkey isn’t only for the holidays! My family likes to eat turkey breast all year round! This is a great recipe as it is but also works great as a foundation to customize to your families tastes. For the spice mixture, I like to add chopped fresh garlic instead powder and then I add lemon zest.
Let me start by saying I do not eat Turkey breast. Well, That has totally changed! I eat white meat Turkey at least once a day since finding your recipe!
Thank you so very much for sharing it. Now we cook Turkey breasts two at a time so we don’t run out. Moist, delicious, healthy!
I spatchcocked a 13 lb turkey and roasted the full breast and both leg quarters using the methods of this recipe. Absolutely the best turkey I’ve ever eaten! Flavorful and juicy meat with crispy skin. Thank you for sharing this recipe. I’m looking forward to trying more recipes on your website.