Best Homemade Orange Rolls are sticky, lush, and doughy. They’re easy to make , fluffy and frosted in a delicious orange cream cheese glaze.
Can I make Orange Rolls without a stand mixer?
You can knead the dough by hand! Start out by stirring with a spoon until you can’t do it anymore. Then knead by hand. Just keep on kneading until all the flour is incorporated and/or the dough is soft to the touch and only slightly sticky. It’s a bit of a workout, but it’s worth it!
Butter Tip:
The butter should be room temperature and smoosh easily to the touch. If you soften the butter in a microwave, be sure to work in small increments of time so you don’t get any melted pools of butter.
Milk Temperature:
The milk should be warm to the touch (between 100 and 110 degrees). You can use 1% up to whole milk. I’ll never recommend using skim milk for anything.
Can the salt be reduced for a low sodium diet?
Reducing the salt will not affect the rising. The only thing it will impact is flavor. You can also swap out the salted butter for unsalted to reduce the sodium content even more.
Are orange rolls vegetarian?
Yes, these rolls are vegetarian but they aren’t vegan.
How much flour should I use?
The amount of flour you use when making bread doughs can vary so it is best to go by how the dough feels. The dough should be slightly sticky, but still very soft and pliable. It should just barely not be sticking to the bowl. If you add too much flour and the dough stiffens, your rolls will also get a little stiff. You can feel a soft roll just by touching the dough. Start with less flour, as you can always add more as necessary.
Gluten-Free Instructions:
This recipe can be made gluten-free by using a gluten-free flour blend that is meant to be a directed substitute for all-purpose flour. “Cup for Cup” is an example of a flour blend that will work. Results may vary based on the blend you choose to use.
Make Ahead Instructions:
Orange rolls can easily be made ahead. For best results, choose one of the following two methods:
OVERNIGHT INSTRUCTIONS: After you’ve rolled and cut your orange rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room temperature (about 45 minutes to an hour depending on the temperature of your house) before baking.
FREEZER INSTRUCTIONS: Roll and cut your cinnamon rolls and place them several inches apart on a baking sheet to freeze rolls individually. Once frozen, transfer to a resealable plastic freezer bag. When ready to bake, place in a lightly greased baking dish and allow to come to room temperature before baking.
Storage Instructions:
Due to the cream cheese glaze, you will want to store any leftovers in an airtight container in the fridge for up to 5 days.
If you love sticky breakfast rolls, you will love these other recipes too:
- The Best Homemade Cinnamon Rolls Ever
- Maple Pecan Sticky Bun
- Baklava Cinnamon Rolls
- Cinnamon Roll Twist Bread
- Coconut Rolls
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I made these this morning and they turned out great. Thank you for sharing!
These turned out nice and fluffy even though I had to use the full 3 1/4 cups of flour and the dough was still too sticky- possibly because I live in the deep South and the humidity is ridiculously high. I was too scared to add more flour than that and they still turned out fine. *I’m not a wonderful baker so it goes to show how good this recipe is.* I will return for more recipes by the stay at home chef.
Hi Amy! I live in the deep South too, and I had the same problem! I just added a little sprinkling of flour (like a pinch) and it worked out perfectly!
Do you also hear the orange juice?
I was wondering the same thing. Wouldn’t the cold orange juice be counterproductive to the warm milk? Do you heat the orange juice?
Great recipe. These were a home fun.
Great recipe and easy to follow – these were a hit!
These were amazing! I have also made the cinnamon rolls which are equally spectacular. They were a little doughy, so next time, I will cut thinner rolls, which should be just fine.
Excellent
I had these tonight and they are wonderful. Definitely a hit.
I used exactly 3 cups of flour and the dough came out soft but not sticky. They are rising in the pan right now. My husband is drooling already! Looks like a winner…?
I made these this morning. I used canned milk instead of whole. Oh my goodness! I normally do pancakes or waffles on the weekends for breakfast but we will have these instead from now on.