Soft and chewy sugar cookies with a sweet twist: they are made with Nutella! Nutella sugar cookies put a chocolatey hazelnut twist on the classic cookie.
How could you possibly go wrong with a chocolate version of sugar cookies? You just can’t! Make it Nutella and you have an irresistible cookie I tell ya. These sugar cookies are divine. You can definitely tell they are sugar cookies, but with the addition of nutella it just takes it over the top. You can decorate these cookies with icing, your just shove them in your face one after another. I won’t judge you as long as you don’t judge me!
Why do I have to refrigerate the dough before I roll it out?
Refrigerating the dough will cause the fats in the dough to harden. The dough will get stiff making it easier to roll out. Cold dough also affects the cooking process as the cold fat hits the heat at a high temperature. We can get pretty scientific with this as fat provides numerous chemical functions when it comes to baking. The important thing to remember is that temperature matters. If a cookie recipe says to refrigerate, make sure you do it, otherwise you won’t end up with the right results.
Hhi chef plz tell me , if we dont put corn syrup what is the substitute ??, can we put golden syrup or anything else. Plz reply soon
If you google “corn syrup substitute” there are several options with instructions that will come up.
inte ingredient list it says hazelnut extract, but in the description it says almond extract. Witch one is the right igredient?
Aha, you caught me! I actually tested it with both in case someone asked if they could substitute it. The answer is that both work, though the hazelnut extract gives a little more enhancement to the nutella flavor while the almond extract mutes it to more of just a chocolate flavor.
Thank you! I guessed both worked. I only have bitter almond extract at home, but realy want to bake right now! So thinking about skipping the extrackt altogether this first time.