Normandy blend vegetables are so delicious and easy to prepare! In just a few simple steps, you can create a scrumptious and colorful side that will impress your guests and your taste buds.
Discover the joy of Normandy blend vegetables. This dish beautifully illustrates that a few well-chosen, high-quality ingredients can create an irresistible symphony of flavors. The star of the show is the Normandy blend itself – a vibrant medley of carrots, broccoli, cauliflower, and squash – made even more delectable by a light coating of olive oil and garlic. Whether you opt for the zesty brightness of lemon or the rich, comforting note of sharp cheddar cheese – or both, each ingredient contributes to a harmonious whole, enhancing the vegetables without overpowering them. Easy to prepare and sophisticated in taste, our Normandy blend vegetables offer a delightful way to bring a touch of delicious simplicity to your table.
Frequently Asked Questions
Absolutely! You can use an equal amount of fresh carrots, broccoli, cauliflower, and squash. Just be sure to cut them into bite-sized pieces and adjust the cooking time accordingly.
You can substitute the sharp cheddar cheese with plant-based cheese shreds or nutritional yeast for a similar flavor and texture.
Storage & Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the vegetables in a microwave-safe dish and microwave for 1-2 minutes, or until heated through. You can also reheat them in a preheated oven at 350°F for about 10 minutes.
Related Recipes
If you like this recipe, you may be interested in these other delicious veggie recipes:
Simply click on the image to be taken to the recipe and let your eyes feast on veggie heaven!
The Best Normandy Blend Vegetables Recipe
- 1 bag 32 oz of Frozen Normandy Blend Vegetables
- 2 cloves of Garlic minced
- 2 tablespoons of Olive Oil
- 1/4 teaspoon of Salt
- 1/4 teaspoon of Black Pepper
- Zest and Juice of 1 Lemon optional
- 1/2 cup of Sharp Cheddar Cheese grated (optional)
- Preheat your oven to 400 degrees Fahrenheit.
- Place the frozen Normandy blend vegetables in a sealable bag or a large bowl.
- Add the minced garlic, olive oil, salt, and black pepper to the vegetables. Toss until the vegetables are evenly coated.
- Transfer the coated vegetables onto a baking sheet lined with parchment paper.
- Bake the vegetables for 18-20 minutes, or until the florets start to turn slightly brown and the carrots are tender-crisp.
- Remove the vegetables from the oven. Optionally, drizzle the cooked vegetables with the lemon juice, then sprinkle the lemon zest and grated sharp cheddar cheese on top.
- Serve hot and enjoy your meal!