Everyone loves oven cooked bacon! It is just as crispy and delicious as in a frying pan, without the mess! Once you try it, youโll be converted for life!
Everyone run to the kitchen, this is not a drill! Weโre cooking bacon in the oven and you donโt want to miss it! We love bacon, but it is a pain. How many grease-stained shirts and 1st degree burns from oil popping can we tolerate before saying โENOUGH!โ? Well, a lot. Because itโs bacon. However, once we discovered cooking it in the oven, we couldnโt go back to the old-fashioned way.
Cooking bacon in the oven is so stinkinโ easy! Itโs going to take longer than youโre used to, but we promise you, itโs worth it. Plus, itโs all hands-off cooking time. No more watching the stove and dangerous flipping of the bacon! So, get out your favorite pancake recipe, squeeze some fresh orange juice and pull out that bacon, because itโs breakfast time!
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Is bacon good leftover?
Bacon is always good. Really though, leftover bacon doesnโt retain itโs crispiness well, so it is great to use crumbled up as a topping or in a baked good. Why throw it out, when you could instead use it to make Cheesy Corn, Bacon and Scallions Pizza?
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How do you know when the bacon is done?
If you are using thin bacon or want soft, chewy bacon, then you should aim to bake for 15-20 minutes. If you are using a thick cut of bacon or want crispy bacon, then aim for 25-30 minutes.
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What should I use? A baking sheet or parchment paper?
The best way to cook bacon in the oven is on parchment paper because it allows for an easy cleanup. Once youโre done and itโs cooled down, simply roll all that grease up into the center of the parchment paper and throw it away! A baking sheet works, and we love reducing waste, but it does require more time cleaning up to scrub all of that grease out of both sides of the mat.
If you like this recipe, you may be interested in these other delicious bacon recipes:
- One Pan Breakfast Bake with Bacon, Hash Browns, and Eggs
- Spicy Maple Candied Bacon
- BBQ Bacon Jalapeรฑo Popper Puff Pastry Twists
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I bake a pound at a time, and then I have it ready for quick sandwiches, sides for eggs and bacon bits in Caesar salad.
Rachel! You are absolutely beautiful and share such wonderful recipes. Thank you so much!!โค๏ธ
PhyllisMcFeeEccard
Was amazing thank you definitely doing this every weekend
It was delicious BUT made a bacon grease splatter mess in oven.
Comes out prefect every time!
Comes out perfect every time!
I make this today and I will never cook bacon any other way. Love it! Very easy and fast!!
I love baking bacon in the oven. I make a “fan” of aluminum foil to use as a rack to let the fat drip off. Perfect everytimg!
love bacon this way ! Parchment paper makes cleanup much easier and you don’t spill the grease..
Thank you thank you. This is a great recipe!