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Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. 
Roasted Brussel Sprouts on a baking sheet with a fork on it.
There are endless ways you can cook vegetables. Roasting is the perfect way to enjoy brussel sprouts.  The sweetness of the honey counteracts the natural bitterness of the brussel sprouts. Combine that with the roasting process that brings out such wonderful natural flavors and you have yourself a great little side dish.

What’s the best way to cook brussel sprouts?

Brussel sprouts have a bad reputation for being a slimy, bitter vegetable, but it doesn’t have to be that way! Brussel sprouts do have a natural bitterness to them. One of the best ways to counteract that bitterness is to roast them. Roasting produces a crisp, sweeter brussel sprout as the natural sugars caramelize during the high cooking temperature process.
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTubeFacebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Roasted Brussel Sprouts on a baking sheet with a fork on it.
Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. 
Cook Time 25 minutes
Total Time 25 minutes
Ingredients
  • 2 pounds brussel sprouts trimmed and halved
  • 3 tablespoons honey
  • 4 tablespoons melted butter
  • Salt and Pepper to taste
Instructions
  • Preheat oven to 475 degrees.
  • Spread the brussel sprouts out in a single layer on a 4-sided baking sheet. Drizzle with honey and melted butter. Season with a little salt and pepper. Go easy on the salt and pepper, you just want a touch of each in every bite.
  • Bake in the preheated oven until sprouts are tender, about 15-25 minutes (depending on size of the brussel sprouts).
Notes

Nutrition

Calories: 163kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 104mg | Potassium: 588mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1375IU | Vitamin C: 128.5mg | Calcium: 66mg | Iron: 2.2mg
Course: Side Dish
Cuisine: American
Keyword: Roasted Brussel Sprouts

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Mita Majumdar

5 stars
I have made these a couple of times already, simply delicious. I did a search on brussel sprouts and found quite a few of them. I don’t remember watching videos of them. Now I need to try them all.

Candace

5 stars
These are absolutely amazing, I had the at long horn steak house, and I have been looking for this recipe for so long, and this is the best one❤❤

Stephanie

Even 15 minutes for large Brussel sprouts was way too long. Despite them being dark in color,, they were delicious! Everyone wanted more!!

Judy Badger

5 stars
Love brussel sprouts, especially roasted! I’ll try adding the honey. Also, just a heads up, your instructions say drizzle with honey and olive oil, but the ingredients list melted butter. No mention of olive oil. No big deal to me, but some folks might wonder what you mean. Just FYI. Thanks for all the tasty recipes. Hope your day is good!

these sound delish!

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