Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish.
There are endless ways you can cook vegetables. Roasting is the perfect way to enjoy brussel sprouts. The sweetness of the honey counteracts the natural bitterness of the brussel sprouts. Combine that with the roasting process that brings out such wonderful natural flavors and you have yourself a great little side dish.
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What’s the best way to cook brussel sprouts?
Brussel sprouts have a bad reputation for being a slimy, bitter vegetable, but it doesn’t have to be that way! Brussel sprouts do have a natural bitterness to them. One of the best ways to counteract that bitterness is to roast them. Roasting produces a crisp, sweeter brussel sprout as the natural sugars caramelize during the high cooking temperature process.
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Honey Roasted Brussel Sprouts
- 2 pounds brussel sprouts trimmed and halved
- 3 tablespoons honey
- 4 tablespoons melted butter
- Salt and Pepper to taste
- Preheat oven to 475 degrees.
- Spread the brussel sprouts out in a single layer on a 4-sided baking sheet. Drizzle with honey and melted butter. Season with a little salt and pepper. Go easy on the salt and pepper, you just want a touch of each in every bite.
- Bake in the preheated oven until sprouts are tender, about 15-25 minutes (depending on size of the brussel sprouts).