I do love me some tasty brussel sprouts. I’ve mentioned before about how they make me feel good about myself for eating the childhood hated veggie. Nothing like eating a plate full of brussel sprouts to make you feel like a grown-up.
There are endless ways you can cook vegetables. I’m quite fond of roasting lately. I needed something quick and easy so I decided to give honey roasted brussel sprouts a try. They were delicious! The sweetness of the honey counteracts the natural bitterness of the brussel sprouts. Combine that with the roasting process that brings out such wonderful natural flavors and you have yourself a great little side dish. Half my dinner plate was brussel sprouts and I was pretty stoked about it. I was sad I hadn’t made more
2 lbs. brussel sprouts, trimmed and halved
3 TB. honey
2 TB. olive oil
Salt and Pepper
1. Preheat oven to 350 degrees.
2. Spread the brussel sprouts out in a single layer on a 4-sided baking sheet. Drizzle with honey and olive oil. Season with a little salt and pepper. Go easy on the salt and pepper, you just want a touch of each in every bite.
3. Bake in the preheated oven until sprouts are tender, about 15-25 minutes (depending on size of the brussel sprouts).