Go Back Email Link
–+ servings
Roasted Brussel Sprouts on a baking sheet with a fork on it.
Print Recipe
5 from 7 votes

Honey Roasted Brussel Sprouts

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: Roasted Brussel Sprouts
Servings: 6 servings
Author: Rachel Farnsworth

Ingredients

  • 2 pounds brussels sprouts trimmed and halved
  • 3 tablespoons honey
  • 4 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  • Preheat oven to 475 degrees.
  • Spread the brussel sprouts out in a single layer on a baking sheet. Drizzle with honey and melted butter. Season with salt and pepper. Go easy on the salt and pepper, you just want a touch of each in every bite.
  • Bake in the preheated oven until sprouts are tender, about 15-25 minutes (depending on size of the brussel sprouts).

Video

[yeetvid]

Nutrition

Serving: 1serving | Calories: 163kcal | Carbohydrates: 22g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 104mg | Potassium: 588mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1375IU | Vitamin C: 128.5mg | Calcium: 66mg | Iron: 2.2mg
QR Code