Enjoy some island flavors with this Hawaiian Style Baked Brie. Gooey melted brie is crusted with coconut and macadamia nut and topped with a mango pineapple sauce that’s to die for!
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Do you eat the skin of Brie?
Yes, you can eat the skin of brie. The outer layer is completely edible.
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How long do you put Brie in the oven?
If it is your first time putting the brie in the oven you want to bake it at 350 degrees Fahrenheit for about 15 minutes. If you are looking to warm the brie cheese up again just through it in again, it will take about the same amount of time.
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How do you tell if a mango is ripe?
A mango should have a bright, vibrant colored skin and should give slightly to the touch so you know it is ripe and soft inside.
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What should I serve this baked brie with?
This brie will go great with a toasted sliced baguette, crostinis, Wheat Thin crackers, and Ritz. You can also feel free to get creative and serve it other ways as well. It’s delicious!
If you liked this recipe, you may also be interested in these other tropical island inspired recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
This was a hit at my wine party. It was a nice change from some of the other cranberry based brie recipes. It was easy to make and super delicious. Thanks for sharing this! It’s a keeper for me!