Though I love a good grilled fish taco, I figured I needed the added comfort of fried fish. You know, for good measure. We all know a little extra fat is comforting sometimes. I know your mind is probably jumping straight to beer battered fish tacos. Well, we don’t do beer in our household. Instead I jump to my stress beverage of choice and go with Dr. Pepper. The result is a flavorful, crunchy coated fish, perfect for a fish taco. Fish tacos are all about the sauce so I made a quick green chili crema to go over it. Yum! Toss on a little shredded cabbage, some tomato, cilantro, and a hit of lime juice and you’ve got yourself one heck of a fish taco. Now you can bring a little San Diego to your house!
Intimidated by frying? I’ve made a video to show you exactly how easy it is!
Oh how I miss Rubio's fish tacos!!! But I'll give this a try and maybe it'll tide me over until my next visit home.
Oh how I miss Rubio's fish tacos!!! But I'll give this a try and maybe it'll tide me over until my next visit home.
I never would have thought to use something other than beer. Sounds delicious!