Every time we bring this dish to a gathering, it disappears almost as quickly as it’s served. It’s that irresistible! It’s perfect for holiday parties when fresh cranberries are in season. It’s not your traditional salsa, but this version delivers a burst of flavor with cranberries, freshly grated ginger, and spicy jalapeños.
You may also be interested in our jalapeno cranberry sauce or go sweet with our cranberry fluff.
Why Our Recipe
- A holiday favorite where cranberries are the star of the show and everybody will be asking for the recipe.
- Quick and easy to prepare in just about 15 minutes and perfect for a holiday potluck or party appetizer.
- Serve it as a dip with tortilla chips, or serve it over softened cream cheese with crackers.
Serve it as a colorful dip with tortilla chips, or spoon it over softened cream cheese with crackers for an easy yet impressive party appetizer. Whether you’re hosting a holiday potluck or need a last-minute dish, this cranberry salsa will steal the show and have everyone asking for the recipe!
Ingredient Notes
- Cranberries: Fresh cranberries are typically sold in 12-ounce bags and are widely available in the fall and holiday season.
- Green Onions: Slice them thinly for even distribution.
- Jalapeños: Removing the seeds and membranes will tone down the heat, while leaving them in keeps the salsa spicier. For a milder option, start with one jalapeño and taste before adding more.
- Fresh Cilantro Leaves: Chop the leaves finely and avoid using too much of the stems. If you’re not a cilantro fan, you can substitute with parsley for a milder herb flavor.
- Fresh Ginger: Use a fine hand grater to easily peel and grate the ginger. If you don’t have fresh ginger, 1 teaspoon of ground ginger can be used as a substitute, but the flavor won’t be as bright.
- Lemon Juice: Freshly squeezed will have the best flavor. Bottled is a bit more muted and bitter.
- Granulated Sugar: Sugar is essential for balancing the tartness of the cranberries. If you prefer a slightly less sweet version, reduce the sugar to 1/3 cup, but keep in mind the cranberries will remain very tart.
Prepping Cranberries
Fresh cranberries are commonly sold in the grocery store in 12-ounce packages. They are most often found in the fall right after the cranberry harvest. When working with fresh cranberries, rinse them under cold water. Run your fingers through the cranberries and pick out any that are soft or mushy. Rinse the cranberries again and proceed to use them in your recipe.
If you would like to use frozen cranberries, you will need to thaw them completely before using them. We highly recommend fresh cranberries rather than frozen in this recipe, because thawed frozen cranberries will be a bit mushier.
Serving Suggestions
This cranberry salsa can be served in several ways and it’s hard to pick a favorite!
Classic Chips and Salsa: Serve it with tortilla chips for an appetizer that’s perfect for any gathering.
Over Cream Cheese: Spoon it over softened cream cheese and pair it with Ritz crackers, Wheat Thins, or sliced baguette.
As a Topping: Use this salsa as a topping for grilled chicken, turkey, or pork to add a sweet and spicy burst of flavor.
Storage Instructions
Refrigerate leftovers in an airtight container for up to 4 days.
More holiday appetizers…
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, our Facebook Page, or right here on our website with their corresponding recipes.
I made this a couple times last year to take to holiday gatherings and it got rave reviews. It popped up in my Facebook feed as a memory and I will be making it again and again. It’s so fresh and delicious – a really nice and perfect appetizer.
This will be our 3rd year making this deliciousness and we were just wondering if it can be canned so we can send to our family in our Christmas goodie boxes?
I made this for our family’s thanksgiving dinner and it received rave reviews! My daughter who doesn’t like cranberries tried it just to be polite and she loved it. Another guest said she couldn’t handle spicy foods but didn’t find this salsa spicy. I followed the recipe exactly and definitely will make again. My sister said it would be really good in a turkey or chicken I made your lasagna and it was also a big hit. Thank you and going to try your cinnamon roll recipe next.
It is now a favorite side!
I made this for Thanksgiving and it was a HUGE hit! Two weeks later I made it again because I couldn’t wait until Christmas to have more of it. My favorite thing to put it on is plain Greek yogurt – it is absolutely delicious! My family loves it so much I gave them the recipe. As long as I can get cranberries, I will be making this over and over again. If I could give it more than 5 stars, I would!
If you are looking for a simply recipe, this is the one. I have made this for Thanksgiving and Christmas, and everyone wants the recipe or asks me to make it. Rachel, this is perfect!
My sister made this. Delicious.
I made this for our Thanksgiving gathering and got sooo many compliments and requests for the recipe! So fresh, unique and absolutely delicious!
Love This
This salsa is amazing! You can adjust the amounts of ingredients to suit your personal taste. I always make the night before to let those flavors blend. This is my go to potluck dish during the Holidays, and it always graces our Thanksgiving and Christmas table.