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–+ servings
A cracker sitting on top of a block of cream cheese and cranberry salsa.
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4.99 from 62 votes

Best Cranberry Salsa

Fresh cranberry salsa is an irresistible holiday appetizer made in just 15 minutes! Perfect as a dip with chips or served over cream cheese.
Prep Time10 minutes
Chill1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Cranberry Salsa
Servings: 10 Servings
Author: Rachel Farnsworth

Ingredients

  • 12 ounces cranberries
  • 1/4 cup sliced green onions
  • 2 medium jalapeños minced
  • 1/4 cup fresh cilantro leaves minced
  • 2 tablespoons grated ginger
  • 2 tablespoons lemon juice
  • 1/2 cup granulated sugar
US Customary - Metric

Instructions

  • Rinse and drain the cranberries, picking over them to discard any that are soft or bruised. Place the cranberries in a food processor or blender and pulse until finely chopped but not mushy.
  • Transfer the chopped cranberries to a bowl. Add the green onions, jalapeños, cilantro, and ginger. Pour the lemon juice and sugar over the mixture and stir until evenly combined.
  • Cover with plastic wrap and refrigerate and allow flavors to develop. It will be a bit tart to begin with, but as it is allowed to sit it will develop even more flavor.
  • Serve as a salsa with tortilla chips or spooned over softened cream cheese with crackers.

Video

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Nutrition

Serving: 1serving | Calories: 56kcal | Carbohydrates: 14g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 105IU | Vitamin C: 9.6mg | Calcium: 5mg | Iron: 0.1mg
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