This white manicotti is stuffed full of delicious, flaky crab meat, smothered in a creamy bechamel sauce. Be sure to use the nicest crab you can fine as seafood quality certainly makes a difference. My 6 year old ate 3.5 of these which is amazingly noteworthy. This is a delicious seafood pasta dish that apparently the whole family can enjoy.
Rachel,
Can this be made a day ahead of serving? Or will everything get too soggy?
It could be made a day ahead. Just be sure that your crab is super fresh and you cover the pan so the pasta doesn’t dry out.
Soooooo Gooood
This looks so stinkin' good. Since no one around here likes crab, I'm going to make these with chicken!
Chicken would absolutely work!