If you’ve never had Brazilian Lemonade before, you’re in for a treat. This refreshing drink is easy to make with just four simple ingredients and a few minutes of your time. There are no complicated steps or fuss. Just pure deliciousness. This is a great drink for any gathering or just a sunny afternoon at home.

You may also be interested in learning how to make old-fashioned emonade.

Why Our Recipe

  • Super easy to make with just four ingredients and a few minutes.
  • Strain it for a silky-smooth drink, no bitterness here!
  • The perfect mix of sweet and tangy that everyone will love.
A glass of Brazilian lemonade with a lime slice on the rim.

This lemonade is all about that perfect balance of sweet and tangy flavors, with a silky-smooth finish thanks to a quick strain. Whether you’re serving it up for a crowd or sipping solo, this lemonade is a guaranteed hit.

Ingredient Notes

  • Limes: Be sure to peel three of them, removing as much white pith as possible to avoid bitterness. Leave one unpeeled.
  • Sweetened Condensed Milk: This is the key to that creamy, sweet taste. There’s no substitution except making your own. Look for it in the baking aisle.
  • Granulated Sugar: Adjust to taste if needed.

Lemonade or Limeade?

Let’s clear up the confusion—Brazilian Lemonade is made with limes, not lemons. In Brazil, limes are way more common than lemons, and they’re often called “limões,” which translates to lemons in English. Somewhere along the way, the name “lemonade” just stuck. Whatever you call it, one thing’s for sure: it’s ridiculously good!

Peeling Limes

First, slice off the ends of the lime first to give yourself a flat base to work with—it makes peeling much easier.

Use a small, sharp paring knife to carefully cut away the peel in strips. Work your way around the lime, removing as much of the white pith as possible to avoid bitterness.

A vegetable peeler is another quick and safe way to peel limes. Just be gentle to avoid cutting too deep into the pith.

Brazilian lemonade in a pitcher.

Tips for Reducing Bitterness

Bitterness can sneak into your Brazilian Lemonade if you’re not careful, but don’t worry—it’s easy to avoid!

Be sure to peel three of your limes and remove as much of the white pith as possible. That’s where the bitterness hides. We leave one unpeeled

Pulse the blender a few times—don’t overdo it. Over-blending releases oils from the lime peels, which can turn your lemonade bitter.

After straining, give it a sip. If it’s too tart or bitter, add a little more sugar or sweetened condensed milk until it’s just right.

Mocktail or Cocktail

Mocktail Vibes: Swap out half of the water for sparkling water or club soda for a little fizz. It’s perfect for parties!

Cocktail Version: Add a splash of white rum, vodka, or tequila to make this drink an adult favorite. Start with 1 ounce per glass, taste, and adjust as needed.

Make Ahead Options

Make Ahead: Mix everything ahead of time but leave out the ice. Keep the strained mixture in the fridge for up to 24 hours in a sealed container. Add the condensed milk and ice just before serving for the freshest taste.

Freeze It: Make a big batch and freeze it into ice cubes! Blend the cubes with a bit of water or soda for a slushy treat.

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