Beef stroganoff is the original family favorite skillet meal. It’s easy to make and you can easily switch up the type of meat you used based on what you have or what is on sale. This recipe is so decadent and delicious, you won’t believe it’s such an easy 30-minute meal!
Why should beef stroganoff come from a box, when it is so quick and easy to make from scratch? With so much thick, creamy sauce and savory beef, no one can deny that beef stroganoff is the ultimate comfort food. Even the picky, mushroom haters in the house will be coming back for seconds!
We know and love this recipe with egg noodles, however, beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair with rice. We’re particularly fond of egg noodles, but with so many possible varieties, there’s something for everyone!
I don’t have Worcestershire sauce on hand. Can I substitute with anything else?
We always recommend sticking with the original recipe, as that will produce the best results. However, soy sauce is a 1:1 substitute, and the closest and most recommended substitute for Worcestershire sauce.
What type of mushrooms should I use?
You are welcome to experiment with various types of mushrooms in this recipe! White Button mushrooms are milder in flavor, and would work well in beef stroganoff. Crimini are more flavorful but can be used interchangeably with white button mushrooms. Portobello mushrooms are much richer in flavor but could work well here as well. Fun fact: Crimini mushrooms are simply young, small Portobellos!
Can I use any other cuts of steak?
The secret to making the best beef stroganoff is the cut and quality of meat used. Look for a cut with a nice amount of marbled fat throughout. Boneless ribeye and beef tenderloin are two great cuts of meat if you want to experiment with something other than beef sirloin steak.
Can I use ground beef instead of steak?
To replace steak with ground beef, simply brown in a skillet until cooked through, then drain the excess fat. Add in the flour and cook until dissolved, about 2 minutes, before proceeding with the rest of the recipe.
What should I serve with beef stroganoff?
Not everyone loves egg noodles, and that’s okay! Your favorite type of pasta, mashed potatoes, or rice would work well. Looking for a healthier option? Try zucchini noodles or mashed cauliflower.
Storage and Reheating Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat single-serving portions in the microwave in 30-second increments until warmed through.
If you like this recipe, you may also be interested in these other delicious beef recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I made this recipe but instead of cooking it on the stove, I mixed everything together..except the sour cream and noodles. Cooked it in the oven at 325 for just over 1 1/2 hours. The meat could be cut with a fork. Absolutely delicious!! I wanted something I could put in the oven early and run errands.
Loved the flavor!!! Used tips from beef tenderloin. Despite adding corn starch, sauce was still thinner than we like. Next time will add more mushrooms (our family loves them!!) and decrease the broth. Can’t wait for the next trial 😊
I love your recipes!! I make them all the time and now my nephew who’s a senior in college is using some of them because he wants to start cooking for himself instead of going to the cafeteria!
I use this recipe but use filet minion 2 good size cubed. Sometimes steak too tough to be positive tender use filet
I made this last night and it was delish! I didn’t have dijon, so I used yellow mustard. Also, I added parsley and had to thicken it up a bit as well. Tasted great! Thanks for sharing your recipe 🙂
I made this for my granddaughter and her family and it just was so good. I have never been a fan of baked stroganoff but this had so much flavor
Great recipe!
I use a crock pot for everything and add some cream of mushroom soup. Once it is cooked I add the noodles that I cooked al dente to the meat mixture.
Just made this, and it was my first time making beef stroganoff! I had some top sirloin steaks in the freezer, so I used those-thawed just enough to slice thin. Had it over egg noodles. It is delicious! I ended up with enough for a light dinner, my 5 dinners for the week, and a container in the freezer! I will def make it again.
Perfection
Thanks🌺
I love your approach to food preparation. Your the best.