Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It’s hearty, filling, and a complete dinner all made in one pan.
Looking for an easy weeknight dinner? Then look no further! This delicious dinner calls for whole ingredients and pantry staples for that essential made-from-scratch flavor. It only takes minutes to put together and pop in the oven, leaving you plenty of time to catch up with the family before sitting down to dinner.
We took our deliciously addicting Honey Roasted Smashed Potatoes and turned it into a complete meal. The sauce is absolutely killer! Every time we make it, people are fighting over who gets to lick the pan. But honestly, can you blame them?
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Mustard Options for Baked Honey Dijon Chicken and Potatoes:
To make this recipe really shine, be sure to use whole grain dijon mustard. Not only does it give a beautiful finished look, it’s also super tasty. If you don’t have it though, you can always use regular dijon mustard.
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Adding Parsley:
This recipe can be garnished with a little bit of chopped fresh parsley to add a little bit of color. Without the parsley it can be a bit bland looking, but trust me, this meal is packed full of delicious flavor!
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Can I use any other cuts of chicken in this dish?
We love the simplicity of chicken breasts, because we always have extra on hand. If you prefer chicken thighs or even chicken legs, you can always substitute. Keep an eye on the temperature and make sure you still cook to an internal temperature of 165 degrees Fahrenheit.
If you like this recipe, you may be interested in these other delicious dinner recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
So easy and really tasty
So easy and so so so delicious!!! I love you and your recipes, you have transformed my cooking and deepened my love of excellent food.
wow so tasty! made this for my boyfriend and i, definitely adding this to my recipe book 🙂
Super yummy! The chicken was so moist and delicious and the potatoes were creamy. My whole family loved this and it will be going into our dinner rotation. It’s so easy even the kids can make it.
This was delicious Plan on serving this again. So simple. So tasty
Made this recipe without the honey, but with large quartered onion, several chopped garlic cloves and Tony Chaucher’s (?) seasoning for a Cajun/heat taste…it was delicious!
Will add the honey next time.
Family loved it. I doubled receipt but instead of 1 cup butter I used 1/2 cup melted butter and 1/2 cup chicken broth. Added rosemary over baby potatoes added cut carrots and diced sweet potatoes. You were right. They almost licked the casserole dish!
I just made this tonight 2-10-2021 and it was soooooo yummy! She was right when saying you’ll want to like the plate, family gobbled it all up! I have printed recipe and keeping in rotation!
Made this Tonight, Future Hubby loved it! Very Light and Sweet. I had added Broccoli with the Potatoes. I also had used a smaller-thinner cuts of chicken breast, my results were ok, next time I’ll use bigger cuts and maybe leave out the broccoli. But all that matters is My Fiance and I loved it.
It’s amazing!!!