Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It’s hearty, filling, and a complete dinner all made in one pan.
Looking for an easy weeknight dinner? Then look no further! This delicious dinner calls for whole ingredients and pantry staples for that essential made-from-scratch flavor. It only takes minutes to put together and pop in the oven, leaving you plenty of time to catch up with the family before sitting down to dinner.
We took our deliciously addicting Honey Roasted Smashed Potatoes and turned it into a complete meal. The sauce is absolutely killer! Every time we make it, people are fighting over who gets to lick the pan. But honestly, can you blame them?
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Mustard Options for Baked Honey Dijon Chicken and Potatoes:
To make this recipe really shine, be sure to use whole grain dijon mustard. Not only does it give a beautiful finished look, it’s also super tasty. If you don’t have it though, you can always use regular dijon mustard.
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Adding Parsley:
This recipe can be garnished with a little bit of chopped fresh parsley to add a little bit of color. Without the parsley it can be a bit bland looking, but trust me, this meal is packed full of delicious flavor!
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Can I use any other cuts of chicken in this dish?
We love the simplicity of chicken breasts, because we always have extra on hand. If you prefer chicken thighs or even chicken legs, you can always substitute. Keep an eye on the temperature and make sure you still cook to an internal temperature of 165 degrees Fahrenheit.
If you like this recipe, you may be interested in these other delicious dinner recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
I made this for dinner this evening and we loved it. I
live in Europe, the Netherlands and I love your recipes.
I highly recommend this recipe. My family loved it.
This was absolutely amazing and so easy to make! It was even better the next day.
Rachel you did it again! This was knock your socks off delish! Thanks for providing my family with recipes we ALL love.
Taste great, and so simple to make.
Great recipe. I added a pinch of chili powder to spice it up a bit.
I added grated black pepper, crunched up garlic and Parmesan croutons, and kraft shredded parmesan, Romano, and Asiago cheese for an extra crunch in texture! Delicious side to say the least!
This is a delicious easy one dish supper. I especially like whole Dijon mustard and honey together. A five star recipe, Try this you will love it!
This is amazing! One of the best recipes I’ve ever made.
I tried it didn’t come out as expected but taste was cool
It was wet /oily not baked as in picture what did i do wrong?
Sounds like you may not have cooked it long enough. Baking time is an estimate and it depends on a variety of factors like how big your chicken breasts were, how big you cut your potatoes, and how accurate your oven is. If it was wet, your chicken breasts may have been injected with saline to make them look more plump.