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Bacon lovers will go crazy for this ultra delicious Bacon Jam. Use it on everything from toast and pancakes to soups and sandwiches. Bacon jam is a bacon lover’s dream come true!

A knife with bacon jam on it above a white bowl with bacon jam in it.

 If you love bacon and haven’t had bacon jam before, then I’m about to rock your world. Bacon jam is this ultra decadent sweet and savory spread that allows you to add the smoky flavor of bacon to any dish. On pancakes? Yum! On sandwiches? Yes, please! On soups? Oh baby! It’s good on so many different things you may find yourself eating bacon with every meal!

Bacon Jam stays good in the fridge for two weeks. Simply store it in an airtight container. This makes it even easier to enjoy bacon jam with every meal. Can you see why this is a bacon lover’s dream?

Bacon jam on a slice of bread with a bowl of bacon jam in the background.

MORE BACON RECIPES!

I’ve teamed up with some of my blogging friends to bring you even more amazing bacon recipes to celebration International Bacon Day. Now that’s my kind of holiday! Go check them out and drool over all this bacon goodness!

Maple Bacon Cinnamon Rolls from Ashlee Marie

Maple Bacon Waffles from Real Mom Kitchen

BLT Cobb Salad from Life Made Simple

Chicken Bacon Ranch Pizza from The Baker Upstairs

Smothered Pork Chops with Bacon Crumbles from 365 Days of Slow Cooking

Bacon Cheese Rolls from Creations by Kara

Bacon Wrapped Meatballs from Butter With A Side of Bread

Bacon Cheese Pastries from Food Crafts and Family

Bacon Wrapped Cream Cheese Chicken Rollups from Yummy Healthy Easy

23+ Tasty Bacon Recipes for bacon lovers everywhere! From breakfast, to main dishes, to side dishes and desserts! Bacon can be a part of every meal!

Bacon Cheeseburger Pasta from Real Mom Kitchen

Smoked Bacon Ranch Cheese Ball from Life Made Simple

Bacon and Bleu Cheese Omelette from The Baker Upstairs

Creamy Chicken Bacon Chowder from Creations by Kara

Bacon Avocado Deviled Eggs from Butter With A Side of Bread

Slow Cooker Turkey Bacon Avocado Bean Soup from 365 Days of Slow Cooking

Maple Bacon Fudge from Ashlee Marie

Bacon Ranch Chicken Pita Pizza from Yummy Healthy Easy

French Toast and Bacon Soft Pretzels from The Stay At Home Chef

Bacon Gravy from The Stay At Home Chef

Spicy Bacon Lasagna from The Stay At Home Chef

Bacon Jalapeno Cornbread Waffles from The Stay At Home Chef

Bacon Nutella Muffins from The Stay At Home Chef

Maple Bacon Pumpkin Donuts from The Stay At Home Chef

Sriracha Honey Glazed Bacon Wrapped Pineapple from The Stay At Home Chef

Gourmet Bacon Mac and Cheese from The Stay At Home Chef

Bacon jam in a white bowl.
Bacon lovers will go crazy for this ultra delicious Bacon Jam. Use it on everything from toast and pancakes to soups and sandwiches. Bacon jam is a bacon lover’s dream come true!
Cook Time 1 hour
Total Time 1 hour
Ingredients
  • 1 pound thick cut bacon cut into 2-inch pieces
  • 1/2 sweet onion sliced
  • 1/3 cup brown sugar tightly packed
  • 4 cups beef broth
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
Instructions
  • Place the bacon into a large heavy skillet over medium heat. Cook until the fat has rendered, 10 to 15 minutes.
  • Add in onion and saute until the onion is soft, about 5 minutes.
  • Stir in the brown sugar.
  • Pour in 1 cup of the beef broth. Simmer until the mixture has reduced and is thickened, about 10 minutes.
  • Pour in another cup of beef broth. Simmer until the mixture has reduced, about 10 minutes. Continue this process until all the beef broth has been used.
  • Transfer the bacon mixture to a blender. Add in honey, paprika, and black pepper. Blend for about 30 seconds. The mixture should be chunky, not smooth.
  • Add in butter and stir until melted. Use immediately or transfer to an airtight container. Refrigerate for up to 2 weeks. Warm before using.
Notes
Adapted from Kevin Gillespie

Nutrition

Calories: 1313kcal | Carbohydrates: 63g | Protein: 35g | Fat: 102g | Saturated Fat: 37g | Cholesterol: 179mg | Sodium: 3405mg | Potassium: 878mg | Fiber: 1g | Sugar: 57g | Vitamin A: 925IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 2.4mg
Course: Side
Cuisine: American
Keyword: Bacon Jam
Bacon jam in a white bowl.
Bacon lovers will go crazy for this ultra delicious Bacon Jam. Use it on everything from toast and pancakes to soups and sandwiches. Bacon jam is a bacon lover's dream come true!
Cook Time 1 hour
Total Time 1 hour
Ingredients
  • 1 pound thick cut bacon cut into 2-inch pieces
  • 1/2 sweet onion sliced
  • 1/3 cup brown sugar tightly packed
  • 4 cups beef broth
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
Instructions
  • Place the bacon into a large heavy skillet over medium heat. Cook until the fat has rendered, 10 to 15 minutes.
  • Add in onion and saute until the onion is soft, about 5 minutes.
  • Stir in the brown sugar.
  • Pour in 1 cup of the beef broth. Simmer until the mixture has reduced and is thickened, about 10 minutes.
  • Pour in another cup of beef broth. Simmer until the mixture has reduced, about 10 minutes. Continue this process until all the beef broth has been used.
  • Transfer the bacon mixture to a blender. Add in honey, paprika, and black pepper. Blend for about 30 seconds. The mixture should be chunky, not smooth.
  • Add in butter and stir until melted. Use immediately or transfer to an airtight container. Refrigerate for up to 2 weeks. Warm before using.
Notes
Adapted from Kevin Gillespie

Nutrition

Calories: 1313kcal | Carbohydrates: 63g | Protein: 35g | Fat: 102g | Saturated Fat: 37g | Cholesterol: 179mg | Sodium: 3405mg | Potassium: 878mg | Fiber: 1g | Sugar: 57g | Vitamin A: 925IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 2.4mg
Course: Side
Cuisine: American
Keyword: Bacon Jam
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