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Graham Cracker flavored funnel cake topped with pieces of milk chocolate and mini marshmallows, then drizzled with homemade marshmallow sauce and homemade chocolate sauce

Graham Cracker flavored funnel cake with homemade marshmallow sauce and homemade chocolate sauce.

This mouthwatering concoction consists of a fluffy funnel cake, marshmallow drizzle, chocolate sauce and Graham Crackers, topped with more marshmallows and more chocolate shavings. It’s the kind of treat dreams are made of really. You don’t have to go to the county fair to get a funnel cake of epic proportions. You can enjoy it from the comfort of your own home. Now, because I cook everything from scratch, I’ve included recipes for homemade marshmallow sauce and homemade chocolate sauce. Sure, you can just go buy them from the store, but I’m truly in love with homemade. It always taste better when it is made from scratch, with love. Feel free to deck it out with extra marshmallows, crushed graham cracker, and chocolate pieces. Can you really have too much s’mores?

Watch the video to see just how to make this tasty treat.

Homemade Marshmallow Sauce

Homemade Chocolate Sauce

S'mores Funnel Cake
Servings

12 funnel cakes

Graham Cracker flavored funnel cake topped with pieces of milk chocolate and mini marshmallows, then drizzled with homemade marshmallow sauce and homemade chocolate sauce
Graham Cracker flavored funnel cake with homemade marshmallow sauce and homemade chocolate sauce.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
  • 2 eggs
  • 1 cup milk
  • 1 cup water
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • canola or vegetable oil for frying
  • Chocolate Sauce recipe below
  • Marshmallow Sauce recipe below
  • Chocolate for garnish
  • Mini-marshmallow for garnish
  • Crushed graham cracker for garnish
Instructions
  • In a large mixing bowl, whisk eggs. Pour in milk, water, and vanilla and whisk until well blended. Add in sugar, baking powder, cinnamon, and salt and stir to combine. Add in flour and whisk until smooth
  • Cover the bottom of a heavy skillet with 1/2 to 1-inch of oil. Heat to 375 degrees.
  • Transfer the batter to a funnel or squeeze bottle. If using a funnel, plug the spout with your finger and lade into about 1/2 cup at a time. Drizzle into the hot oil in a spiral motion until all batter has been used.
  • Fry for about 2 minutes per side, until golden brown. Transfer to a paper towel-lined plate or baking sheet to drain.
  • To serve, drizzle funnel cake with chocolate and marshmallow sauce. Dust with crushed graham cracker and sprinkle with mini marshmallows and additional chocolate chunks or shavings as desired.
Notes

Nutrition

Calories: 154kcal | Carbohydrates: 29g | Protein: 4g | Fat: 1g | Cholesterol: 29mg | Sodium: 70mg | Potassium: 171mg | Sugar: 5g | Vitamin A: 75IU | Calcium: 77mg | Iron: 1.7mg
Course: Dessert
Cuisine: American
Keyword: S'mores Funnel Cake

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