Dive into the world of Asian-inspired flavors with these mouth-watering savory sausage wontons. Easy, crispy, and deliciously unforgettable.
Wontons have long been a favorite in many culinary circles, but when it comes to flavor and texture, savory sausage wontons truly stand out. Combining the crispy exterior of a wonton wrapper with a rich, flavorful sausage filling, these little delights can be the star of any event. Whether you’re hosting a dinner party, enjoying a weekend brunch, or just indulging on a lazy evening, savory sausage wontons are sure to impress and please.
Origin of Wontons
The word ‘wonton’ translates to ‘swallowing clouds’ in Chinese, painting a poetic image of its delicate nature. Originating from Chinese culture, wontons have been adapted and celebrated in various Asian cuisines. While traditionally filled with a mix of minced pork, shrimp, and seasonings, our savory sausage variation pays homage to this beloved dish while adding a unique twist, showcasing the adaptability and global love for wontons.
Frequently Asked Questions
Wonton wrappers are thin sheets made primarily from flour and water.
Absolutely! Though store-bought wrappers are convenient, homemade versions offer freshness.
Overcrowding the frying pan or not heating the oil to the right temperature can cause wontons to turn out soggy. Ensure the oil is at the correct temperature and fry in batches.
If you don’t have a deep fryer or are looking to avoid deep frying, you can bake the wontons. Preheat the oven to 350°F, place the filled wontons on a baking sheet, and brush them lightly with oil. Bake until golden brown and crispy, about 5 minutes.
For those leaning towards a plant-based diet, you can substitute the sausage with finely chopped mushrooms, tofu, or tempeh. These alternatives not only provide a similar texture but also soak up the flavors beautifully, ensuring your wontons remain deliciously satisfying.
Absolutely! Generously spritz your wontons with oil and air fry at 375 degrees until golden, about 3 to 4 minutes.
You can easily find canned or frozen water chestnuts in your local grocery store. However, you may also be able to find fresh water chestnuts in an Asian Market. You are welcome to use fresh, canned, or frozen. Just be sure to thaw your frozen water chestnuts before attempting to finely chop.
- Sausage: Ground chicken or turkey can be used as a lighter alternative.
- Water Chestnuts: Jicama or celery offers a similar crunchy texture.
- Soy Sauce: Tamari or coconut aminos are great gluten-free alternatives.
- Overfilling: Ensure you don’t overstuff your wrappers. A small teaspoon of filling is just right to prevent bursting during frying.
- Air Pockets: When sealing your wontons, press out any air to avoid them popping open in the oil.
- Oil Temperature: Make sure your oil is heated to the correct temperature. Too cold, and your wontons may absorb excess oil and become soggy; too hot, and they might brown too quickly without cooking the filling.
Savory sausage wontons pair excellently with a variety of dishes to make a full meal. Serve them alongside a fresh green salad, steamed jasmine rice, or a light soup like miso or egg drop. Considering an event? These wontons fit right into cocktail parties, potlucks, or game nights. Don’t forget the dipping sauces – the sweet and sour sauce mentioned is an ideal match.
Tips From the Chef
- When sealing the wontons, make sure there are no air pockets to prevent bursting during frying.
- Always use a thermometer to ensure the oil is at the right temperature.
- To prevent the wonton wrappers from drying out, cover them with a damp cloth while working.
Make Ahead Instructions
If you’re planning ahead, the wonton filling can be made a day in advance and stored in the refrigerator. The wrapped wontons can also be frozen on a tray before transferring to a zip-top bag, allowing you to fry them up fresh whenever you’d like.
Storage & Reheating Instructions
Store any leftover wontons in an airtight container in the refrigerator for up to 3 days. If you’d like to keep them longer, you can freeze them for up to 2 months. For reheating, place them in an oven at 350°F until warmed through and crispy. Avoid microwaving as they can turn soggy.
For More Authentic Chinese Recipes…
If your culinary journey has ignited a passion for authentic Chinese cooking, there’s no better place to delve deeper than The Woks of Life. They beautifully bridge the gap between traditional Chinese recipes and modern adaptations, rich in flavor and tradition. Whether you’re a seasoned chef or just starting out, The Woks of Life is an invaluable resource, providing not just recipes but a true taste of Chinese culture.
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.