This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert!
This perfectly light and airy mousse is so easy to make and satisfies those strong Nutella cravings. I’m not the only one to get those, am I? I am a huge fan of Nutella so this dessert really hits the spot.
I love that this dessert comes together in just a few minutes. It all depends on how long it takes you to whip your cream. That’s it! You can eat it right away, but I like it best when it’s been chilled. It stays good in the fridge for several days, but is best when eaten fresh.
You can serve this in small bowls or shot glasses, but be forewarned that you are going to want to lick the dish clean and that is really hard to do with a shot glass.
I add sugar to the cream in this recipe because I like to serve it with a dollop of plain cream on top. Rather than make two separate batches of whipped cream, I simply add the sugar to the whole thing. If you are only going to make the Nutella Mousse (without the dollop of cream) then feel free to skip adding the sugar.
If you love Nutella, you may also be interested in my recipe for Peanut Butter Nutella No Bake Cookies. They are absolutely delicious and so easy to make!
Be sure to watch the video where I show you exactly how to make this easy dessert. Don’t forget to subscribe to my YouTube Channel. It’s free for you and you’ll be notified whenever I have a new video.
Great dessert!
Shared thought: if you think you’ll have leftover mousse for days, perhaps divide recipe in half…
1/6 cup = 2-1/2 tablespoons
according to Google. ?
Good luck & enjoy!
This is amazing! I needed a dessert that was gluten-free for a friend. She loved this. Only problem is that I can’t keep out of it!
Tonight’s dessert ! I love your recipes and the how to videos ! Thank you ?
This is so delicioud! Amf it made way more than 4 C. for me. I served a family of 8 with this! I did add an extra 1/2c. of nutella because i wanted a stronger nutella taste and because it was very pale in color. It was so rich and wonderful! My daughter wanted something different for her birthday and she picked this. It was fantastic!
TYVM! I absolutely loved this. Topped mine off with Ready Whip, crushed hazzlenuts, & a marachinio cherry in a parfait glass. Looked & tasted heavenly!!!! 🙂
This looks so heavenly I couldn’t resist. Super yummy and with minimal ingredient. I loved it completely.
How long can this last in the refridgerator until served?
Up to 24 hours is best.
Cant you just buy whipped cream already made up like in a contanier store bought whipped cream
I think you are referring to cool whip, which is not whipped cream. But could you mix cool whip with nutella? Yes, it should work.
I’m in the UK
I’m guessing heavy cream is just whipping cream, but I’m stuck with the sugar.
Is it just normal granulated sugar or icing sugar you use? Guessing normal sugar will be bitty as it won’t dissolve
Normal sugar.
Does this need the sugar for anything other than added sweetness? I feel like Nutella is sweet enough.
Thanks
The sugar sweetens the whipped cream. Without it you’d have unsweetened whipped cream.