Don’t let the long list of ingredients fool you. It’s mostly spices! This recipe takes less than 5 minutes to throw in the crockpot and will take you under 15 minutes to go from crockpot to table. Super easy!
The flavors of Morocco get all wrapped up in a taco with this quick and easy slow cooker meal. The slow cooker is just the tool to make a nice, tender, shredded meat. This slow roasted shredded chicken is zippy and flavorful and topped with a refreshing yogurt based slaw. It’s a pleasant switcheroo on ye ol’ taco and it is dang tasty too! You gotta love fusion!
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Literally,one of the best recipes I’ve ever come across.
I’ve had so much fun with this recipe! We prefer it with flatbread and dairy doesn’t like me so I use goat yogurt and a little bit of mayo. I’ve used the spice mix with the yogurt, mint and a bit of lemon on chopped Costco chicken for a chicken salad. I’ve made the slaw by itself served with hummus and flat bread or falafals. I bought some marked down ground chicken which I don’t usually use and made Moroccan meatballs. I used the spice mix, lemon juice and salt. I decided it needed a little more umph so I added some curry , garlic, and onion powders. Then an egg plus 1/1/2 rounds of bread made into breadcrumbs for binding. Baked them and served with a coconut curry sauce on Basmati rice. It was amazing! Thanks for the inspirations!!!
PS: I don’t know if we’re in-laws or out-laws, but Kimberly W is married to my cousin. I thank her for posting your recipes on facebook. 🙂
🙂 Let’s call ourselves outlaws because that is just way too entertaining!
These look similar to my Crockpot chicken tacos.. which are phenomenal! The Crockpot became oddly glamorous to me after I discovered the alchemy it practiced on shredded chicken. I adore mixing cuisines, and this is a recipe after my own heart. I wonder how some dates would fare if you threw them in in the last half hour or so, after shredding, just waiting to be tacoed? I'm definitely trying these!
Cheryl
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