My mom gave me a Yonanas machine for my birthday a number of years ago. I was a bit skeptical. I eat bananas, but I don’t like banana flavored anything, especially ice cream. Well, let me tell you what my friends, bananas can make one heck of a faux ice cream. And wait for it….it’s even healthy!
Mixing in a little peanut butter and cocoa powder is my favorite, but I’ve included several other flavor combinations for you to try. It’s the consistency of frozen yogurt, without any of the dairy. Awesome, huh? You really can have your ice cream and eat it too! I’ve been doing this for several years now and people are always asking for the recipe. I’ve even served it to kids and they had NO idea!
PRO TIP: This recipe works best with bananas that have ripened to the point where they have little black spots appearing. Bananas have various stages or ripeness and become sweeter as they progress, with a less pronounced banana flavor.
Watch the video below where I walk you through every step of the recipe. I love including videos with every post for those who are visual learners. You can see my entire collection of video recipes HERE.
I can’t even begin to say how much I LOVE the chocolate, peanut butter banana healthy ice cream! It is pure joy! As an ice cream lover, the flavor is amazing. Tastes like Baskin Robbins chocolate peanut butter! YUMMY!!! 🙂
i tried making this but the taste is a no no from my side
I love this ice cream! but the only problem is i can taste the banana more than the peanut butter for some reason. But anyway it is delicious! Thank you Rachel for sharing this!
I have a question… is this ice cream cold like regular ice cream? If it does, it needs to be put in the freezer, right?
Yes, it holds for several days or even weeks depending on the container you store it in. And yes, it needs to be kept in the freezer.
I love ice cream……honestly this is so good I Could not believe it….I also made it with frozen
blackberries….yummy.right now I have several bags of frozen sliced bananas in my freezer
made this last night and i cannot believe the texture is just like a real ice cream!
I tried it and it was great, Thank U
When I make this dessert I add 1/4 cup of almond milk and use PB2 (powdered peanut butter) which limits fat. 🙂
Could the bananas be replaced with frozen mangoes? Am putting my bananas in the freezer now but would love to try with mangoes. Or does this recipe need the starch in the bananas?
Yes, but I wouldn’t add peanut butter or chocolate to mangoes.
Can this be frozen after it’s made?
Yes it can!
Hi. Can I mix in avocado? Any specific amount?
Worth a try!
I used a nutella instead of a peanut butter and it was awesome….
I can’t wait to try this out with my kids!? sounds great!
Just a question- when i did it, it came out more like a smoothie than ice cream. Do you think my Bananas werent frozen enough?
Sounds like they weren’t!
But how do you make this in a yonanas machine? How are you supposed to mix the other ingredients in? I’ve tried and it never seemed to work that well. Maybe this is only for a food processor??
You process the bananas through the yonananas machine and then mix it with the other ingredients.