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Cilantro-Lime Orzo Pasta Salad is light, refreshing, delicious, and perfect for picnics, potlucks, and backyard barbecues. 
 
Cilantro-Lime orzo pasta salad with cilantro, lime, and cherry tomatoes in a white decorative bowl

Summertime is always seems full of delicious pasta salads. I’m a big fan. They are a great thing to take to picnics, barbecues, and potlucks (unless they are mayo based, food safety nightmare!). I love making pasta salads out of orzo. It’s different than your traditional shells or elbows and it makes it seem fancy and upscale.

I developed this pasta salad with summer in mind. I love all those delicious little tomatoes that are in season now. Hopefully you have a garden with some cherry tomatoes because we all know garden fresh is the best when it comes to tomatoes. If any of them make it inside without being eaten then this will be the perfect way to enjoy them.

A cilantro-lime dressing is easy to whisk up and will make for a light and tasty side. Oh, and it’s totally food safe to bring to an outdoor event. That’s always important in the summa’ time! Did I mention you can whip it together in 15 minutes too? Ya, that is pretty much everything I look for in a recipe to take to a picnic, potluck, or barbecue.

Cilantro-Lime orzo pasta salad with cilantro, lime, and cherry tomatoes in a white bowl with handles

Watch the video below where I walk you through every step of this recipe. While you are at it, be sure to check out my YouTube Channel where I have hundreds of episodes waiting for you to binge on.

Cilantro-Lime Orzo Pasta Salad is light, refreshing, delicious, and perfect for picnics, potlucks, and backyard barbecues. 
Cook Time 15 minutes
Total Time 15 minutes
Ingredients
  • 8 oz. orzo pasta
  • 2 limes juiced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 bunch cilantro chopped
  • 1 bunch green onions sliced
  • 1 red bell pepper seeded and diced
  • 1 pint grape or cherry tomatoes halved
  • salt and pepper to taste
Instructions
  • Cook orzo according to package directions. Rinse with cold water and set aside.
  • Make the dressing in a small bowl by whisking together lime juice, olive oil, onion powder, garlic powder, and salt. Stir in cilantro and pour over cooked orzo.
  • Toss pasta with green onions, bell pepper, and tomatoes. Season with salt and pepper to taste. Refrigerate until chilled and/or ready to serve.
Notes

Nutrition

Calories: 248kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 109mg | Potassium: 320mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1020IU | Vitamin C: 49.8mg | Calcium: 24mg | Iron: 1.3mg
Course: Salad
Cuisine: American, Italian
Keyword: Cilantro Lime Orzo Pasta Salad
Cilantro-Lime Orzo Pasta Salad is light, refreshing, delicious, and perfect for picnics, potlucks, and backyard barbecues. 
Cook Time 15 minutes
Total Time 15 minutes
Ingredients
  • 8 oz. orzo pasta
  • 2 limes juiced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 bunch cilantro chopped
  • 1 bunch green onions sliced
  • 1 red bell pepper seeded and diced
  • 1 pint grape or cherry tomatoes halved
  • salt and pepper to taste
Instructions
  • Cook orzo according to package directions. Rinse with cold water and set aside.
  • Make the dressing in a small bowl by whisking together lime juice, olive oil, onion powder, garlic powder, and salt. Stir in cilantro and pour over cooked orzo.
  • Toss pasta with green onions, bell pepper, and tomatoes. Season with salt and pepper to taste. Refrigerate until chilled and/or ready to serve.
Notes

Nutrition

Calories: 248kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 109mg | Potassium: 320mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1020IU | Vitamin C: 49.8mg | Calcium: 24mg | Iron: 1.3mg
Course: Salad
Cuisine: American, Italian
Keyword: Cilantro Lime Orzo Pasta Salad

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5 stars
You may want to serve the cilantro on the side for those who like it. Cilantro can taste terrible to some people and people can also be allergic to it like my daughter who gets terrible migraine headaches from it.

This salad is delicious with or without cilantro.

MaryAnn

5 stars
I used ENglish cucumber in mine. Not mushy. Some of the fam do.not like tomato. Delish!

amy

Very nice thankyou definitely try making again!!

Erika

How long will this stay in the fridge?

Casey

If you don’t like tomatoes, what would be a good swap?

Carol Ann

Is it ok to make this the day before? Love your recipes!

Linda

Do you have a printable copy?

I just found this through a Google search and made it – so good!

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