You can’t beat a good french fry. There is something about sitting down with a plate full of tasty fries that just feels like the American way. I like to play with spices on my fries, giving them bold flavors that pop in your mouth. In this recipe I’m using russet potatoes, but you can also make this recipe with sweet potatoes.
Wait, can you still call it a french fry if you didn’t fry it? Hmm. I guess my french bakes…no that doesn’t sound right. Baked potato matchsticks? Shoot, we’ll just stick to french fries. Regardless of what you call them, it is a nice twist on the fry and goes really well with a spicy burger like my Queso Fundido Chorizo Hamburger. Now that is one heck of a tasty burger. Just sayin’.
Just in case you have any questions about how to make this recipe, I’ve made a video to show you how. Just click play and you’ll see my own cooking show! You can also check out my YouTube Channel where I have more than 150 more restaurant quality recipes you can easily make at home. There’s sure to be something you like.
Best home made chips I ever made as I quote from my daughter’s words, she even asked me to show her aunt so that when she visit her she would know how to do them.
Awww, thanks! And thanks for taking the time to come back and comment. Means a lot to me!
Lovely work, Rachel! Would you be happy to link it in to the current Food on Friday which is all about French Food? This is the link . I do hope to see you there. There are already a lot of links for you to check out. Cheers