This Easy Braided Pumpkin Bread Recipe is a soft and moist yeast-based pumpkin loaf that is perfect to serve up alongside cold weather favorites like soups and stews.
This braided pumpkin bread is a loaf we’ve been making for years. You can use sweet potato or pumpkin puree in the recipe. We know that when you hear “pumpkin bread” you go straight to a quick bread like banana bread. Not so with this baby. This is a soft, tender yeast loaf with a subtle pumpkin flavor that is totally delicious served along side a hot soup.
Pumpkin bread recipes often refer to pumpkin quick breads. This recipe is a yeast based pumpkin bread and is NOT a traditional pumpkin quick bread. This makes a killer french toast that you can also freeze for easy breakfasts. Serve it up with a little cinnamon syrup and it is practically heaven on a plate!
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Yeast Breads vs. Quick Breads
Yeast breads require yeast for leavening, or the rising of the bread. Quick breads traditionally use baking soda or baking powder as the leavening agent. Yeast breads generally require a significant amount of time to rise, at least 1 hour or more, while quick breads require no rising time, but generally have a much longer baking time. The term “quick bread” is a bit of a misnomer. The bread is usually quick to get into the oven, but requires 45 minutes or more of baking time. -
Fresh pumpkin vs. Canned Pumpkin:
Using canned pumpkin puree is quick and easy, which is why we call for it in this recipe. However, if you would like to use fresh pumpkin, you can replace 1:1 with freshly roasted and pureed pumpkin. -
Can I Make Braided Pumpkin Bread Dairy Free?
Yes, you can make this recipe dairy free. Substitute the milk with your preferred plant based milk. For the butter, you will want to substitute with plant based butter sticks, and not a margarine or tub style butter alternative.
If you like this recipe, you may be interested in these other delicious pumpkin recipes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
Made double the recipe. Added a little more flour than what it called for and I used olive oil in lieu of butter. It’s sooo good!
Love it…Love it!!! Thank you!
Nice easy to follow directions and didn’t take long to explain. Thank you. I am going to try it. I enjoyed your friendly upbeat demeanor also.
It was as easy as you said to make and it was very good,I am passing this along to my friends to try
I’m always timid about making a bread with yeast… I watch GBBO & Paul Hollywood would definitely give me a “handshake” after making this bread. I made it with homemade pumpkin instead of canned pumpkin… the reason,(not because I’m Martha Stewart),… I cannot find any canned pumpkin in any store during this pandemic-(at least one my zip code…) So, after making an incredible homemade pumpkin pie, I had one cup of pumpkin left over. I wasn’t about to toss the pumpkin purée cause I made this, so I found this recipe which called for just one cup of pumpkin. It’s incredible! Try it!
great recipe, straight-forward to follow and delicious! I subbed in 1/2 a cup of bread flour and might add a bit more salt next time I make it. I’m finding my bread overly crumbly and hard to slice cleanly – do you think I need to knead it more? thanks!
I have the same question…..have made it alot and still overly crumbly….love it though
Well written and to the point. I appreciate the detail in this article!
Very impressive looking bread. Just one first prize in local contest. Thanks!
Best. Bread ever!
This bread is wonderful & so easy to make!
Thanks for the recipe – I love it!