How to Cook Chicken Breasts in the Air Fryer (from frozen!)

Name: Air Fryer Frozen Chicken Breast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound frozen chicken breast (approximately 2 breasts); 2 tablespoons olive oil; 2 teaspoons ground paprika; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Close up view of a cut, air fried chicken breast on a dinner plate.

Step up your dinner game by mastering the art of cooking frozen chicken breasts in the air fryer – it’s easier than you think!

There’s no denying the allure of a well-cooked chicken breast – tender, juicy, and full of flavor. And what if you could achieve this result straight from frozen? That’s where the air fryer, a kitchen wonder, comes into play. It’s a game-changer for those who desire quick, healthy, and delicious meals, especially on busy weekdays. This method of preparing chicken breasts in the air fryer from frozen not only saves time but also delivers an impeccable taste.

Benefits of Air Frying

Beyond its convenience, air frying also offers several health benefits. This cooking method drastically reduces the amount of oil used, leading to lighter and healthier meals without sacrificing flavor. Additionally, air frying retains the tenderness of the chicken, ensuring that your dish remains juicy and enjoyable.

Frequently Asked Questions

Can I use fresh chicken breasts instead of frozen?

Yes, you can! Just adjust the cooking time as fresh chicken cooks faster than frozen.

I don’t have paprika. What can I use instead?

You can substitute paprika with chili powder or cayenne for a similar kick of flavor.

Can I use an oven if I don’t have an air fryer?

Yes, you can bake the chicken breasts in the oven at the same temperature, but the cooking time may need to be adjusted.

Substitutions and Variations

Feel free to experiment with different seasonings based on your preference. Substitute basil with thyme or rosemary for a different flavor profile. If you prefer a spicy kick, add a dash of cayenne pepper to the mix.

Troubleshooting Common Problems

Don’t worry if things don’t go as planned the first time. If the chicken isn’t cooking evenly, try reducing the temperature and increasing the cooking time slightly. If the seasoning isn’t sticking to the chicken, ensure the chicken is properly coated with oil before adding the spices. If your chicken comes out too dry, try decreasing the cooking time – remember, every air fryer is slightly different.

Tips From the Chef

Ensure to flip the chicken halfway through the cooking process to ensure even cooking.
Always check the internal temperature of the chicken before serving. It should reach 165 degrees Fahrenheit for safe consumption.

Chicken breasts cooked from frozen in an air fryer basket.

Storage & Reheating Instructions

Store any leftovers in an airtight container and refrigerate. They should keep well for up to 3 days. To reheat, simply place the chicken back in the air fryer for a few minutes or warm it in the oven at a low temperature. Avoid microwaving as it could make the chicken rubbery.