Slow Cooker Creamy Chicken Soup

Slow cooker creamy chicken soup is an easy and delicious dinner that practically cooks itself! With just a few simple ingredients and a little bit of time for the slow cooker to work its magic, you’ll have the most delicious and satisfying meal in no time.

Looking for a recipe that’s perfect for those busy weeknights when you just don’t have the time or energy to spend hours in the kitchen? Then, look no further! With just a few simple ingredients and some preparation in the morning, you’ll have a delicious and satisfying meal waiting for you when you get home at night. We love the way slow cooking allows the flavors to meld together, creating a rich and creamy broth that’s perfect for dipping crusty bread or crackers. The whole family’s going to love this one!

Heavy Cream Substitutes

Looking for a dairy-free alternative? Try using coconut cream or a fuller fat non-dairy milk, such as oat milk. Keep in mind, the flavor and consistency of the soup may be slightly different with these substitutes.

Looking for a lighter option? Half-and-half (a combination of half whole milk and half heavy cream) or whole milk can be used instead of heavy cream.

Ultimately, the best option will depend on your dietary restrictions and personal preferences. Feel free to experiment and find the substitution that works best for you!

Frequently Asked Questions

Can I use frozen chicken?

Yes, you can use frozen chicken, but it will increase the cooking time. Make sure to thaw the chicken fully before cooking to ensure it cooks quickly and evenly.

How can I make this recipe gluten-free?

Make sure to use gluten-free chicken broth and cornstarch.

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken breasts or thighs, but make sure to remove the bones before shredding the chicken.

Can I make this recipe on the stove instead of a slow cooker?

You absolutely can! Full instructions can be found here.

Serving Suggestions

This slow cooker creamy chicken soup is delicious on its own, but it’s even better with a side of crusty bread or some crackers for dipping. You can also sprinkle some fresh parsley or grated Parmesan cheese on top for an extra burst of flavor.

A ladle filled with creamy chicken soup.

Storage & Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat the soup in a pot on the stove over medium-low heat until warmed through.