Just 7 ingredients and a few minutes is all it takes to put together these spicy Baked Buffalo Chicken Nuggets. Skip the drive through and bring the heat at home.
We eat a lot of homemade chicken nuggets in our house. The kids love them. The adults love them. Everyone is happy. In our house, we love a little heat, so I decided to do a fun variation on my standard chicken nugget and do a hot sauce version. We love it! Seriously, even the kids.
These can also be frozen unbaked and popped in the oven on a busy night. Add 5-10 minutes to the baking time. Ditch the drive through and give homemade chicken nuggets a try. You might fall in love.
I am a huge fan of Frank’s Buffalo Hot Sauce. It’s seriously the best. And no, they aren’t paying me to say that and I actually don’t have a working relationship with them at all (not for lack of trying). Still, I use their hot sauce in so many of my recipes because it really is the best.
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
Very nice easy to make my granddaughter loves it with some fried 😊
I halved the recipe, using 1 tsp of the oregano with boneless thighs. I also used mango habanero sauce we bought somewhere in the Caribbean many years ago – time to use it up. 🙂
We liked it, except for the 6 y.o. who is only used to McDonald’s nuggets!! Grrrr. Guess he isn’t used to Grandma’s exotic cooking, lol.
Just made these. Excellent! Definitely a keeper recipe.
What a great recipe! Super easy, and so tasty!