I’ve had this idea rolling around in my head for a long time. I think about it every time I eat a sweet biscuit. It’s a thing that’s been around for a while, but it’s about dang time I actually came up with a recipe for you! Sweet, fluffy biscuits topped with chocolate gravy. Now that’s my idea of a biscuit and gravy recipe!
Did you know that some kinds of butter have a higher fat content? Why would you care, right? Well, the fat content of butter can not only taste better, but it can work better in baking and pastry making. It’s that science part of baking. I used Plugra butter in this recipe in order to utilize their higher fat content in these butter-based biscuits. The result is a flaky, butter biscuit topped with ooey, gooey, chocolate gravy. Now that is pure deliciousness.
OMG! I make chocolate gravy every weekend for my husband. He grew up eating chocolate gravy, he is in his 70’s. I got the recipe from his Mom years ago. What caught my attention was the sweet biscuits recipe. Chocolate gravy is good over waffles and pancakes too, good stuff, thank you so much for all the great recipes.