Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. I’m not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If you’ve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you don’t already have a smoker, you should seriously consider getting one.
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
I would like to buy a grill cast iron skillet such as the one in your video. Do you have a recommendation on brand?
Lodge or Camp Chef.
Absolutely delicious! I prepared a 1 1/2 inch pork chop exactly as you described in your video. It was juicy and perfect. Thank you for this simply fantastic recipe.
Absolutely delicious! Had 1 1/2″ thick chops so it took a little longer. Juicy and delicious! Make sure you use a meat thermometer so it isn’t overlooked. I like 145* The simplicity of this recipe is terrific which makes it go well with any side or add a sauce. I made a simple sauce by pouring off all the grease, deglazing the pan drippings with a little bourbon (add off the heat then return to heat once it’s poured) then added some peach preserves, a splash of lemon juice. Watching our fat intake but if your not a pat of butter makes the sauce insanely relish! Great recipe! Thanks for sharing.
Absolutely delicious! I let 1” thick bone-in center cut loin chops sit at room temp for 30 minutes. Salted generously with kosher salt and liberally with fresh ground pepper. I followed your instructions exactly, removing chops from oven after 13 minutes at 142 degrees. Removed from oven and Let rest for 5-6 mimutes. The best chops we’ve ever eaten!, Tender, moist, delicious!, Thank you for sharing this recipe.
What temp do you sear at? Med-high or high?
High
Rachel … my porkchops turned out great! They did however, while I was searing them, smoke at my house like nobody’s business. My smoke detectors almost went off.
My smoke detectors go off all the time. They are way too sensitive nowadays!
Perfect answer to my question about how long to bake. Have an already marinaded chop. Shorter time than I expected. Also glad the oven is set to 400°, as I happen to have a squash in at the same time.
I followed this recipe today and it was so good. I had put my chops in a marinade before I found the recipe… Followed the same instructions otherwise. I guestimated they were between 1/2 and 1 inch, so I did 12 minutes in the oven. They were perfect!! I removed them after resting a bit and poured the grease off and made yummy gravy with the drippings… I finally learned at age 51 how to cook pork chops. I was cooking them way tooooooo long.
I made this last week and can’t believe how good it was. Just bought 2 more chops and will be making again this week. Finally realized I’ve been cooking my chops way too long.
Can I use a Dutch oven?
This recipe is not designed for a dutch oven.
OK THANKS! I’LL JUST TRANSFERS THEM TO A BAKING PAN! COOKONG THEM TONIGHT. I’LL POST HOW THEY TURNED OUT..
Cast iron dutch oven should work just fine, if you leave the lid off while browning AND baking.
Simply delicious! My favourite pork chop recipe!