Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. I’m not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If you’ve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you don’t already have a smoker, you should seriously consider getting one.
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
I will be trying this recipe tonight. To the ones concerned about the amount of salt, I suggest using course kosher or course sea salt.
Totally delicious and so easy! My husband loved it. The salt is definitely important. Definitely worth the extra time at the butcher to get the thicker pork chops.
My new go to! Simple, quick and delicious
Has no one else experienced getting the house filled with smoke? That’s what happened for us; a little awkward when it’s cold outside. But the pork chops were as advertised: juicy and good.
I have to say that this is the best pork chop I’ve ever had. Really easy and fast to make as well. It was a little salty though.
OMG! Easiest best tasting chops I be ever made!! Thank you
This is the BEST recipe I don’t even think about a different one when I’m making boneless pork chops
Thank you for this! My husband brought home these gigantic pork chops one night, and I had no idea what to do with them. I found this recipe and gave it a try… they were awesome! I’ve made them numerous times since then, they come out perfectly every time. One of our favorite dinners!
Two questions:
1. Can you bake in oven with glass dish?
2. Do your recommend marinating?
Yes, you can bake it in a glass dish. You certainly don’t need to marinate, but if you want, I do have a great pork chop marinade recipe.
Do I still cook it in Preheat setting once I put it in the oven?
The oven should be completely preheated before putting it in the oven.