Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. I’m not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If you’ve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you don’t already have a smoker, you should seriously consider getting one.
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
This is the only way I cook pork chops anymore. Wonderful, easy but so delicious.
This is a recipe I keep repeating and it never disappoints, even my husband who is the best meat chef in the fam, loves it!
My chops turned out great. Thank you for the recipe and tips.
Fun quick and easy thank you..
Best thick cut pork chops Ever!! Used a bit of chipotle, lemon pepper and chili garlic grinder to season. They were moist, super tender and absolutely delicious!!
Absolutely wonderful recipe, juicy and delicious. My chops were not overly thick, maybe 1″ so I cut baking time to 10 minutes. In addition to salt and pepper I dusted with garlic powder and Herbs de Provence. Next time (if same thickness) will reduce the salt a bit and reduce bake time a minute or two. Definitely a winner and will be of my go-to regulars. Thanks for sharing
This recipe is so easy and tastes so good! This is the only way I will cook thick pork chops!!
Delicious!! If an old retired guy can make these,then anybody can.
These were perfect!
Oh my, this was good. It took courage for me to follow the instructions to the letter, but I did for perfect results.
So tender and seasoned exactly right. I still can’t believe it.
Thank you so much for these instructions.