Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. I’m not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If you’ve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you don’t already have a smoker, you should seriously consider getting one.
Easy and delicious! Definitely will make again. The pork tasted like a beef steak and when we began to eat, I got up and poured us a glass of wine. It was that good!
Followed direction to a T, my pork chops were about an inch and a half thick and let them rest for 10 minutes and absolutely tough.
We love this recipe! The two of us share one large chop. It really is “perfect” and couldn’t be easier.
I’ll do this for our Valentine dinner. Love the simplicity and completeness of the video
Made this recipe last night, best pork chops I have ever had! Easy to make and not long to make. Can’t wait to make again! Thank you so much!
good instructions
great ork chops
Juiciest pork chops I’ve ever eaten. Cooked to 155 degrees, very little pink. Next time I’ll try 145-150.
Great recipe! Delicious & easy!
What kind of thick pork chops do you ask for with the bone in? Is that what you cooked Rachel?
This recipe was too easy to believe it could be as good as it was!
Delicious and I will definitely make it again!