Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. I’m not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If you’ve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you don’t already have a smoker, you should seriously consider getting one.
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
This recipe was too easy to believe it could be as good as it was!
Delicious and I will definitely make it again!
I never quite could get a handle on a porkchop much less a thick one. I decided to do it again. This was most excellent and we all ate it without any sauce! (that’s unheard of here).
Cheers!!!
Best tasting pork chop ever!!
These are the best pork chops we’ve ever eaten!!!!
Trying this tonight. Looks delicious.
This is the method I use to cook steaks and they come out perfectly.
Start with a thick pork chop. Simple ingredients and preparation. Recipe brings out the flavor or the pork. Go to recipe!!
This is the best recipe. As my pork chops came out juicy, tender, and delicious. I used a meat thermometer to check frequently.
Great recipe! Simple and tastes great
I was worried it wouldnโt be cooked completely, but it was cooked to perfection.