Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. I’m not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If you’ve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you don’t already have a smoker, you should seriously consider getting one.
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
I used your directions and the applewood seasoning from pampered chef. The pork chops were amazing. Thanks for posting your directions.
Simply excellent. In a rare chance that you encounter a 2” chop, recipe is a keeper. Who would of thought a thick chop would be so moist. The bone adds great flavor.
This was exactly the recipe I was looking for. I wasn’t sure about the salt, but you were right! This was the best pork chop I have tasted, Thank you so much.
Great results with your recipe for thick port chops. I now serve more pork than ever before
Yep!!! THE best pork chops I’ve ever cooked. My husband and Mother-In-Law raved about how flavorful and tender they were.
Tried the pork chops, and was pleasantly surprised how easy and juicy they were. Thank U
My boyfriend insisted I write this review to confirm that this method of cooking a thick pork chop is THE ONE. Seriously was so juicy and flavorful — My oven took closer to 25 minutes before reaching temperature, and I added a small bit of butter on the top of them for the last 10 minutes. Served with garlic parmesan mashed potatoes and steamed green beans. It was a hit!! Bf said it is in the top 5 meals he’s had in his life!!
OMG! Best thick pork chop I ever had. I was scared of all the salt going in them but you’re right! It makes all the difference! Will never cook it differently!
These were the best pork chops that I have ever cooked!
That says it all!
Perfection! These thick pork chops couldn’t be better. Thanks for sharing!