Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. I’m not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If you’ve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you don’t already have a smoker, you should seriously consider getting one.
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
Amazing! The end of dry pork chops! A new way to go !
Press this recipe into Panko bread crumbs before baking. Welcome to level 2. I mix the panko and seasoning together in a bag. Not ya mommas shake and bake.
My husband said this is the best porkchop that he has ever had! ๐
I used my cast iron pan, which was perfect. My mom and I loved it. This will be my go-to
recipe from now on. Thank you!!
I love all your recipes!!!
Perfect – had my doubts going in, but pork chops were delicious. I really salted & was a little worried, but your advice was right on. Thank you
The easiest, moistest chops ever. I can’t believe how delicious they were.
Yummy ๐๐๐
A great method for bone in pork chops. Mine are almost 2โ thick. After marinating in olive oil, balsamic vinegar and a little mayo for an hour or so, I usually press them into a mix of cornmeal, garlic salt, oregano and thyme before frying on each side. Perfect and crunchy.
delicious and easy. thank you!!