Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. Learn how to make the perfect thick cut pork chops with this simple method.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. I’m not even kidding! And they are way cheaper to buy too. I call them my secret weapon when it comes to feeding a crowd on a special occasion.
Making a perfect pork chop is completely easy. If you haven’t had a thick cut pork chop before, well, prepare to fall in love with pork chops. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer.
You can buy a thick cut chop at almost any grocery, but you’ll probably have to ask for it. Just head on over to the meat counter and ask for a 1 1/2 to 2 inch thick cut pork chop. If you’ve got a good butcher, they will probably smile at your request. Keeping the bone-in helps retain both flavor and moisture, and cutting it thick practically ensures a juicy result.
Have a smoker? I also have a post detailing How to Smoke A Thick Cut Pork Chop that you should check out. Smokers are an amazing way to cook almost any meat. If you don’t already have a smoker, you should seriously consider getting one.
Watch the video below where we will walk you through every step of the recipe with a video demonstration.
This was the best recipe EVER! I’ve never had pork chops that taste this moist, tender and delicious. This will be my all time pork chop recipe!
Yummy! I cannot believe how delicious and easy this recipe is. I am done with thin cut pork chops.
I’ve never made thick-cut ones before, but I new good ol’ Google wouldn’t let me down. I cooked exactly as described (never modify until you are familiar with the base recipe), and when I took my first test bite I almost dropped my knife. You weren’t kidding about the flavour. Holy Hannah!
I found it so funny when I served this to my husband and he commented that it was as good as steak. He hadn’t read the comments introducing this recipe. Ha Ha!
The pork chops were flavorful and moist. This is definitely on my 10 out of 10 list. In fact, I went to my butcher and had him cut me two more 1 1/2 inch pork chops to have in freezer.
Try it, You won’t be sorry. Incidentally, nothing cooks like a cast iron skillet!
This recipe is AMAZING! I didn’t even watch the video until after the fact and I noticed that I was using the same cast iron grill pan and the results were great. The hubby and I ate every bite with joy!
I didn’t cook pork chops for years because I just couldn’t get it right. This recipe ROCKS!!! I cook them at least once a week now. Thank You so much!!
WOW! My wife and I had stayed away from pork chops because they were always too tough to eat. But your recipe for thick cut pork chops was just succulent. The chops were tender and the minimal spicing needed no other additions to make this a very enjoyable meal.
These pork chops were A.M.A.Z.I.N.G and insanely easy to make.
They were delicious! My husband liked them not so well done because I left them in for 20 minutes. Next time i’ll Try 15 minutes instead. I added a thimble of soy sauce while baking. Added a little extra spice! Thanks !
I have looked for a recipe to make juicy thick pork chops for years! This is it! Used the thick Costco boneless chops and can not believe how good these were, with so few ingredients! Will make again and again! Thank you for the recipe!