Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant!
What are the ingredients of Baba Ganoush?
Baba Ganoush is a simple mixture made from mashed eggplant, garlic, lemon juice, olive oil, and tahini paste (a paste made from toasted sesame seeds).
Is Baba Ganoush good for you?
Baba Ganoush is considered a healthy dish. It is high in both dietary fiber and protein.
Do you eat Baba Ganoush hot or cold?
Baba Ganoush is generally eaten as a cold spread. However, it is perfectly acceptable (and delicious!) to eat it while it is still warm.
How do you serve Baba Ganoush?
Baba Ganoush is generally served with pita bread or pita chips. It can also be served as a spread for sandwiches and wraps, as a dip for vegetables (like carrots, celery, and cucumber), or simply spread it on crusty French bread. It’s a tasty little spread with lots of room for creativity!
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Watch the video below where we will walk you through every step of the recipe with a video demonstration.
This turned out to be a wonderful recipe. I followed it pretty much to a t- with a few adjustments for the size of the eggplant – it was HUGE – and the addition of the zest of the lemon and a half teaspoon of sumac (because sumac 😃). My father tried it, and it was a hit with him as well.
I tried your recipe today and it turned out to be the best baba ganoush i have ever had…Thanks a lot Rachel..hope you are doing well