This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert!
This perfectly light and airy mousse is so easy to make and satisfies those strong Nutella cravings. I’m not the only one to get those, am I? I am a huge fan of Nutella so this dessert really hits the spot.
I love that this dessert comes together in just a few minutes. It all depends on how long it takes you to whip your cream. That’s it! You can eat it right away, but I like it best when it’s been chilled. It stays good in the fridge for several days, but is best when eaten fresh.
You can serve this in small bowls or shot glasses, but be forewarned that you are going to want to lick the dish clean and that is really hard to do with a shot glass.
I add sugar to the cream in this recipe because I like to serve it with a dollop of plain cream on top. Rather than make two separate batches of whipped cream, I simply add the sugar to the whole thing. If you are only going to make the Nutella Mousse (without the dollop of cream) then feel free to skip adding the sugar.
If you love Nutella, you may also be interested in my recipe for Peanut Butter Nutella No Bake Cookies. They are absolutely delicious and so easy to make!
Be sure to watch the video where I show you exactly how to make this easy dessert. Don’t forget to subscribe to my YouTube Channel. It’s free for you and you’ll be notified whenever I have a new video.
Hi, I think in my country we do t have heavy cream, can I use normal whipping cream in this recipe?
Yes, whipping cream is fine.
Hi.
Can you use the mixer to blend the nutella with the cream? Or you definitely need to use the spatula?
You CAN, but I find the texture is better from folding.
I make it using a container of Cool Whip and I also put it in a pie shell.
I was wondering if you could use peanut butter instead?
You could certainly try. I’d recommend microwaving the peanut butter for a few seconds first to soften it up so you can fold it into the whipped cream.
It is really very difficult to view your video. The advertisements that are always running in the background are continuously moving the screen – – making it difficult to watch you make this dessert. As I am typing this comment, I have been “moved” up the screen to the advertisement 5 times…having to scroll back down. As I try to scroll back down to your video…it keeps kicking me back up. Extremely frustrating. I know you need your sponsors to have this ‘blog’, but I wanted to make you aware of the frustration your viewers feel.
You can always click on the YouTube video itself and it’ll pop out and give you a great view.
can I make this the day before serving?
Yes you can!
Hello. Can i use this mousse forfilling a chocolate layer cake ?
Looks so delicious
You can, but it’s not very sturdy. People have reported using it just fine though.
Is it regular sugar or powder sugar?
Regular sugar.
Can I make this on a Sunday afternoon for breakfast on Tuesday?
It tends to deflate after a day or two.
Made this moose for my kids today and it’s gone down a treat and of course I had some for myself. Very good recipe, the bowl was locked clean lol