As a food blogger I rarely blog about anything besides food. Today I’m taking the opportunity to share some insight into myself as The Stay At Home Chef you probably don’t know. I hope that my story inspires you and brings you hope for whatever miracle you are in need of in your own life.
It all happened in October 2010. It’s been four years, and it is a privilege to share the story with you.
I had a difficult pregnancy with my son, Dexter. When we decided to try and get pregnant again we thought it couldn’t possibly be any worse. I found out I was pregnant before I could even get a positive pregnancy test. The “morning sickness” had hit almost immediately and I couldn’t keep anything down. A couple of weeks later it was confirmed by a pregnancy test. We had to start telling people at the 6 week mark because I was so ill I couldn’t hide it. A couple weeks after that I was hospitalized for hyperemesis gravidarum (HG), a condition recently brought onto the public stage by Kate Middleton. It is something far beyond morning sickness. I was in and out of the hospital a few times before I was set up with a PICC line and home nursing care where I was on intravenous fluids 24 hours a day.
Just when I should have been getting better, things took a turn for the worse when I noticed something wasn’t quite right with my heart. I started to lose the ability to walk. I would take a few steps before I would simply collapse. My legs would simply give out. I went in for my weekly (yes, weekly) doctor’s appointment and was immediately hospitalized when he saw I could not walk. Test after test was conducted. After a brief bought of being unable to breathe, I was put in the ICU. Someone died down the hall from me that first night. No longer could these symptoms be blamed on HG.
Something was going terribly wrong.
At 18 weeks of pregnancy I was experiencing Congestive Heart Failure and I was showing signs of liver and kidney failure. It was strongly recommended that I abort the pregnancy to save my life. My OBGYN, a good Catholic man, was supportive in my absolute insistence that I see the pregnancy through, at least until viability at 24 weeks. I was released from the ICU in order to travel to see specialists
I saw doctor after doctor after doctor. No one could give me answers. Upon seeing my very pitiful condition one doctor, a cardiologist, simply dropped his jaw in amazement, and, after composing himself, simply said, “Something is profoundly wrong with you. I just don’t know what it is.” Those aren’t really the kind of words you want to hear from a doctor.
I was dying, and everyone knew it.
There I was, a young wife and mother of a 2 year old boy with an ever growing pregnant belly, unable to walk, hooked up to an IV pole, sleeping 20 hours a day, and slowly wasting away as my body systems shut down. I made my husband take me outside, just so I could see something, anything. All I could do was sit on a bench.
But you know how this story must end as I’m sitting here writing it for you 4 years later.
It was a last ditch effort by an OBGYN who researched tirelessly for an answer. Many of the specialists had mentioned it in their brainstorming sessions, but each had dismissed it as a possible diagnosis. It was an autoimmune condition called Addison’s Disease, treated by simple corticosteroids.
Three small pills saved my life.
Addison’s disease is an autoimmune condition where your body basically attacks itself and kills off your adrenal glands. The adrenal glands produce cortisol, the only hormone necessary for life. My adrenal glands had been ravaged and later tests revealed they were completely nonfunctional. Without cortisol my major organ systems were unable to function. I had been experiencing what is called an “Addisonian Crisis.”
I shouldn’t have lived.
Several very experienced and respected doctors in their fields have reviewed the test results from that time with the same response. I shouldn’t have lived. An untreated Addisonian Crisis normally leads to death within a matter of days. I lived for weeks. If I hadn’t been there standing before them they couldn’t have believed that a patient with those test results could have lived. It was a medical impossibility.
I am a miracle
My heart, liver, and kidneys began functioning again, but there was one big question that still remained: would the little baby girl inside me survive? Shoot, would I even survive labor? At 21 weeks I began experiencing pre-term labor and fought it for the remainder of my pregnancy. While my labor and delivery was a far cry from ordinary, I am happy to report that I delivered a healthy baby girl at full term.
My daughter is a miracle.
4 years later I still suffer from the consequences of that pregnancy. Addison’s Disease is a lifelong condition for which there is no cure. My body is dependent on replacement steroid doses that I take multiple times a day. Cortisol needs vary from day to day and hour to hour. There are no tests to tell me how much I need so I have to just guess.
Miracles aren’t always what you expect.
I am not healed. I never will be. I have good days and bad days. Every once in a while Addison’s Disease lands me in the hospital fighting for my life. I have come very close to dying a number of times over the past few years. I spend days and weeks at a time where I’m sick in bed and hardly able to function. It is hard. I suffer. I am disabled, for the rest of my life. It is a hard pill to swallow.
I think in the end we all have our Addison’s disease.
Whether it is a chronic illness, depression, financial struggles, relationship and family problems, addiction, or something else, we all have something we fight. Some people ask why God would do this to me and place blame on him, but I don’t see it that way. I have seen how Addison’s disease has pushed and stretched me.
I am grateful for my illness. In fact, it’s quite possibly the best thing that has ever happened to me because it has taught me how to live.
My struggle is helping me become who I want to be. Yours are too. It isn’t always easy to see it, particularly in those moments where we are suffering and either literally or figuratively in the hospital fighting for our lives, it is nevertheless true. Those moments that challenge us the most are the ones were we can rise to the occasion and choose to be better, despite the problems of life. We can choose to be grateful, no matter what. We can do this! No matter what your “Addison’s disease” is, you can make it.
I’m a dreamer. I dream big.
Getting used to a new life of disability hasn’t always been easy. Sometimes I choose to do things in spite of my disability, just to prove that I can still do amazing things. I run a food blog. I even wrote a cook book. I’ve set out to share love to the world the same way I share it at home, through food. I do it to prove to the world that miracles happen and dreams really do come true. I might be a little crazy in my feats of strength or the heights of my dreams, and sometimes it lands me in trouble, but I will keep on pushing and keep on fighting because for whatever reason, I am still here. And I feel a sense of great responsibility to have that privilege.
In October 2011, just 1 year after being in the ICU with heart failure, and just 7 months after giving birth, I completed a month-long Ironman to show the world what had happened, and to prove that miracles really happen.
Yes, I believe in miracles. They really do happen.
What an incredible amazing story of your life. I just got to your page as earlier today I made, a cheese sauce for some home-made soft pretzels my adult daughter and son helped make. I myself normally like several different sauces, but my son, really likes cheese. I went on line and looked up a recipe, and made it, but I had to agree with my son, that it was not good. Two reasons I’m quite sure of, one I normally never buy pre-shredded cheese, but gave in to time, which really doesn’t take that much time to actually grate a block of it. I also used UNSALTED butter, which is what the pretzel recipe called for and since I had plenty used it. I personally try to not add salt in general because of my health, but as I have learned over the years, it can definitely alter a recipe if you don’t include it. Although I whisked it very well, it did have a noticeable grainy texture to it as you mentioned in your Nacho Cheese video recipe on your site. I’m sure now after watching your video, the pre-shredded cheese definitely had a hand in this as well as the UNSALTED butter. After watching your video, I copied and pasted your recipe into a document on my computer for future use. I always like to give credit to the person or website that I get a recipe from and so copied your website into my document as well. Then I found your Basic Cranberry Sauce recipe with alterations and to that I added a note that when my daughter and I had made some recently we had substituted orange juice and added one Tablespoon each of grated orange peel and grated ginger. Thinking back now she may have added a pinch of Nutmeg as it is something she has been using in recipes a little more often lately. I just want to say thank you for your time and energy that you have dedicated to this website for people like me who really need this. I also read while reading information on your site that you have a cookbook and look forward to checking it out. Again thank you for all you do and may God bless you and your family with all of your struggles, which I know affects not just those of us with health problems, but those that we live with in ways that are often overlooked.
Rachel, that is an amazing story. I often wonder what my life would have been like without the struggles I have had and while they are not as dire as yours, I have often felt the weight of them as I struggle through many days. But those struggles have made me who I am today and I think I am a pretty great woman!
I too love to cook. It is my passion and my family and employees love being my taste testers! I have used many of your recipes. I just finished making your Red Velvet cake as a birthday cake for one of my employees. I can’t wait to bring it to her!
Thank you for all you do and there is a special place in heaven just for people like you!
Thank you for sharing your story. It is uplifting to hear as we all fight things and to remain positive is so important. Your videos are fantastic, quick and to the point! Love your smile and cheery additude! Thank you for being you! Making Mississippi Pot Roast tomorrow!
Dear Rachel, I just read your story, and am so impressed with how you are doing.
I really enjoy your recipes and view your videos often, they are very helpful when I
want to try something new. God Bless you and your family.
Many thanks, Kim DeHaven Wilmington, De.
I saw the rude comment regarding your gray hair which I still donโt see. You have gorgeous hair and smile. I love your recipes and how you present them. You are a very good teacher. As far as your disease….I have the same thing and it took doctors years to diagnose among other autoimmune diseases. Unfortunately, for me it has been disabling. Good luck. Thank you for sharing.
You are a remarkable young lady! God has his Hands on you for real! Thank you for sharing your life and illness with the rest of us! You are helping everyone who reads your story! I’m praying you live way past 70!
Rachel
I love all your recipes they’re so delicious.
You truly are a miracle I read your story God bless you and keep you healthy and your daughter is absolutely beautiful.
Your story is inspiring and our God is still in the miracle business!!
God bless you, honey. Thank you for dreaming. I have 3 grandkids (3, 5, 7) and was running out of ideas on what they would eat. Or, turn up their noses. All the recipes I have tried so far have been a success. Thanks again and God bless.
Ps. We are having smothered pork chops again tonight.
You have the best recipes, and your videos make cooking look so simple! Not only do I love your recipes, but I admire your courage and strength to persevere! You are an inspiration.