Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.
Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably.
Step 2: Fill the pan with cold water, 1 inch above the eggs.
Step 3: Bring the water to a rapid boil on the stovetop over high heat.
Step 4: Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat. Do not lift the lid. Set a timer for the type of boiled egg you want, from 4 minutes to 12 minutes.
Step 5: Fill a large bowl with ice and water.
Step 6: When the eggs reach the desired cooking time, use tongs to remove the eggs from the hot water and immerse gently into the prepared ice water to cool, about 10 minutes.
Step 7: Gently tap the eggs against a hard surface and peel away the shell. Rinse the egg under cold water to remove any bits of shell and pat dry.
How many minutes should I cook my egg?
Soft Boiled (runny or very soft yolk) – 4 to 6 minutes
Hard Boiled (solid cooked yolk) – 8 to 12 minutes
TROUBLESHOOTING
Why does my yolk have a green circle around it?
Unfortunately, a green yolk means you’ve overcooked your eggs.
One of my eggs cracked while boiling. Can I still eat it?
Every once in a while an egg cracks while boiling and may leak some of the interior white and even yolk. The egg is technically still edible as it has been cooked, albeit a slightly different method. Usually I simply discard these eggs.
Why doesn’t my egg peel smoothly?
Sometimes when you peel the egg you may notice that bits and pieces of the egg come off with the shell. This is completely normal and will not affect the taste of the egg, only the appearance. There are many reasons why eggs do not peel smoothly. Fresh eggs are difficult to peel, while older eggs peel easier. There are many tips, tricks, and old wives tales as to how to peel an egg smoothly. Add a teaspoon of baking soda to the water, or a teaspoon of vinegar. Poke the bottom of the egg with a needle before cooking. Crack the eggs all over before putting them in the ice bath. These are just a few of the many tips and tricks out there.
I find if I boil the water first then gently spoon the eggs in the water I never have trouble peeling them. The shells always remove nice and easy no sticking. I love your blog btw.
Awesome description! Really made all the difference. Thank you!
Worked out very well
Thank you
Hi and thank you for this information
Because I forget how to cook a boil a egg
Thank you for sharing. Your recipe was perfect. I finally can boil eggs and remove the shell correctly!
I refer to this recipe repeatedly. Why? Because it cooks the eggs to Perfection….EVERY TIME! I’ve tried other recipes from other sources and they do not have results from using this recipe.
I hope that this recipe doesn’t get taken down or disappears…I should write it down once and for all, but I enjoy returning to this site and using the other tips and reading/using other recipes from here, as well. Thank You for posting this!
Best hard-boiled egg recipe on the web. Thanks for making it simple, unlike the other dill weeds.
Great Instructions – so easy to follow and the pics help tremendously! Iknow it is just a hard boiled egg – however, I will definitely come back for more recipe tips and knowledge as the format, instructions and pics are excellent.
Thank you so much!!
Works every time
Hard Boiled only one egg. Followed directions, and the egg turned out perfect. Exactly how I needed it to be,