This recipe has been in the works for quite a while. One of my favorite free samples at Costco is the Aussie Bites. They are so stinkin’ delicious, but boy are they expensive. I may or may not sneak back for second and third samples. I’d been salivating over them for far too long so I embarked on making my own copycat version at home. I took a picture of the ingredient list on the box and went to work. After a few attempts, I’ve finally settled on a version that seems to match the original. The funny part is my husband hates apricots and we both hate raisins so the ingredient list actually seemed kind of scary. I tried substitutions and leaving out the raisins, but just trust me when I say you need them. For once, raisins don’t ruin everything!
These bites are full of good healthy stuff and are super easy to make in a
Food Processor. If you want, you can substitute melted coconut oil for the butter and canola oil. It’ll be different than the original, but it still tastes great.
Check out the video for a quick look at the cooking process.
Homemade Aussie Bites
- 1¾ cup rolled oats
- ¼ cup granulated sugar
- ¼ cup dried apricots
- ¼ cup raisins
- ¼ cup ground flaxseed
- ¼ cup unsalted sunflower seeds
- ¼ cup unsweetened shredded coconut
- ¼ cup cooked quinoa
- 2 tablespoons chia seeds
- ¼ tsp baking soda
- ¼ cup honey
- ¼ cup unsalted butter, melted
- ¼ cup canola oil
- ½ tsp vanilla extract
- Preheat oven to 350 degrees. Lightly grease a 24 count mini-muffin pan.
- Pour 1 cup of rolled oats into a food processor. Process for about 1 minute until oats are pulverized.
- Add in the remaining ¾ cup rolled oats, sugar, dried apricots, raisins, flax seed, sunflower seeds, coconut, quinoa, chia seeds, and baking soda. Pulse until apricots and raisins are in small bits.
- Pour in honey, melted butter, canola oil, and vanilla extract. Pulse just until combined.
- Divide batter among the prepared muffin tin.
- Bake in the preheated oven for 10 to 12 minutes until golden brown.
- Remove pan from oven and let cool in pan on a wire cooling rack for 10 minutes. Remove muffins from tin and let cool completely on the wire rack.
- Once completely cooled, store in an airtight container for 4 to 5 days.
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